tag:blogger.com,1999:blog-14099844.post1046409225785655461..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Mongolian Beef...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-14099844.post-40110384667288346342010-02-11T15:13:42.115-05:002010-02-11T15:13:42.115-05:00DC - Not a fan of green peppers though!
Daphne - ...DC - Not a fan of green peppers though!<br /><br />Daphne - Glad to hear you gave it a try!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-17457641624864175412010-02-08T22:26:06.552-05:002010-02-08T22:26:06.552-05:00I made this recipe and it turned out yummy! It tu...I made this recipe and it turned out yummy! It turned out a little saltier than I like so I think I will adjust the soy sauce and NOT add any salt (like I did) next time. Thanks for the recipe! I posted about it on my blog and gave you a shout out. Actually, I made your pumpkin swirl brownies several months back and posted about those, also. http://foodjunkiefromtexas.blogspot.com/Daphnehttps://www.blogger.com/profile/08560484531030692152noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-71691713079056356722010-02-05T01:19:11.999-05:002010-02-05T01:19:11.999-05:00I love Mongolian beef! It's great with some ch...I love Mongolian beef! It's great with some chopped up onions and green peppers as wellDailyChefhttp://www.dailychef.com/blognoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-60757627858068550962010-02-03T14:53:52.997-05:002010-02-03T14:53:52.997-05:00LakeMartinGal - I would probably use a bit less, g...LakeMartinGal - I would probably use a bit less, give it a taste and then add more later if you think it needs more heat.<br /><br />Daphne - Do let us know!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-73866779612924140652010-02-02T22:41:52.443-05:002010-02-02T22:41:52.443-05:00I have everything out and ready to cook this tomor...I have everything out and ready to cook this tomorrow. I am going to use pork loin instead of beef because that's what I have, so I will let you know how it goes. Thanks for all the great recipes! I love your blog!Daphnehttps://www.blogger.com/profile/08560484531030692152noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-3777816020814217242010-02-02T17:10:26.414-05:002010-02-02T17:10:26.414-05:00Glad to see that you made this! I have it on the m...Glad to see that you made this! I have it on the menu for tomorrow... One question -- I don't have the chili paste w/garlic, I have chili sauce with garlic. We don't like things too hot, so should I use the same amount?<br /><br />Thanks Joe!<br /><br />KayLakeMartinGalnoreply@blogger.com