tag:blogger.com,1999:blog-14099844.post1075139725612325888..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Ham and Swiss RöstiJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14099844.post-85863928991134058462007-03-08T21:54:00.000-05:002007-03-08T21:54:00.000-05:00Rita - Great story! Feel free to send the fondue ...Rita - Great story! Feel free to send the fondue recipe along!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-39582245305035887292007-03-06T20:58:00.000-05:002007-03-06T20:58:00.000-05:00Oh, Joe, you made Rosti tonight. I was born and ra...Oh, Joe, you made Rosti tonight. I was born and raised in Zurich, Switzerland, and was brought up on Rosti. My Dad made it several times a week as a side dish, he added a little onion to it, and if we had meat or fish we had it without added ingredients like you did. If it was to be the main dish, then it was just like yours.<BR/>Bravo, Joe, for a great dish for all America to see and learn about. I always have potatoes in the fridge, with skins on. but totally cooked whole, and when I get a litte homesick, I start peeling a couple of potatoes and proceed to the frying pan, I grate them. Sometimes I will add a couple of fried eggs on top and then some Gruyere cheese. This will make me feel like a Swiss Girl again,for one whole day. Thanks for your great Blog. Rita<BR/><BR/>P.S. I have a great Fondu Recipe, are you interested?Anonymousnoreply@blogger.com