tag:blogger.com,1999:blog-14099844.post112364152529934813..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Busy day...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-14099844.post-1123812861474792112005-08-11T22:14:00.000-04:002005-08-11T22:14:00.000-04:00Molli -For the most part they are - I do change so...Molli -<BR/><BR/>For the most part they are - I do change some of the flour type and some of the sweetener type to suit what we like.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1123797647019443452005-08-11T18:00:00.000-04:002005-08-11T18:00:00.000-04:00Are those Moomies Burger Buns? They have been in m...Are those Moomies Burger Buns? They have been in my "to try" file forever!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1123727868263952152005-08-10T22:37:00.000-04:002005-08-10T22:37:00.000-04:00Hi Mary,Thanks! There are quite a few recipes out...Hi Mary,<BR/><BR/>Thanks! There are quite a few recipes out there to prepare polenta - but for this recipe this is what the recipe from CL called for.<BR/><BR/>1 1/2 cups uncooked instant polenta<BR/>6 cups water<BR/>1/2 teaspoon salt<BR/>1/2 cup (2 ounces) grated pecorino Romano cheese<BR/><BR/>Place polenta in a large saucepan. Gradually add water and 1/2 teaspoon salt, stirring constantly with a whisk. Bring to a boil. Reduce heat to medium; cook 15 minutes, stirring frequently. Remove from heat; stir in grated cheese. Spoon polenta into a 13 x 9-inch pan coated with cooking spray, spreading evenly. Press plastic wrap onto surface of polenta; chill 2 hours or until firm.<BR/><BR/>Hope that helps!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1123710962126212342005-08-10T17:56:00.000-04:002005-08-10T17:56:00.000-04:00Hi,Just found you blog last week. I am impressed!...Hi,<BR/>Just found you blog last week. I am impressed!! I bought some polenta to make a month or so ago but haven't done it yet....how did you do it? The bag I have is in Italian I think so I have little to go on. It looks marvelous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1123682633237890152005-08-10T10:03:00.000-04:002005-08-10T10:03:00.000-04:00Thanks Punky! Sure - i'll make sure to set you a ...Thanks Punky! Sure - i'll make sure to set you a chair at the table :-) <BR/><BR/>Maureen - Yep its from CL. It was really good! Thankfully I have enough for leftovers!<BR/><BR/>Thanks Cookie Jill - I like my buns too! :)Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1123652471121157652005-08-10T01:41:00.000-04:002005-08-10T01:41:00.000-04:00you've got some nice looking buns.(and the carrots...you've got some nice looking buns.<BR/><BR/>(and the carrots aren't bad, either!)SantaBarbarianhttps://www.blogger.com/profile/17159992968479023593noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1123643186031586722005-08-09T23:06:00.000-04:002005-08-09T23:06:00.000-04:00Oh it all looks so yummy. Why can't I make stuff ...Oh it all looks so yummy. Why can't I make stuff that looks that good? Maybe I will skip the chicken and come to your house for dinner tomorrow :p. Can you hold dinner till 10 or so? Anyways, it all looks so good, and I will have to find out more about those buns sometime soon.Little Mamahttps://www.blogger.com/profile/05905866617934741097noreply@blogger.com