tag:blogger.com,1999:blog-14099844.post112502400753230128..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Cookies and Pizza...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-14099844.post-1125375007735799232005-08-30T00:10:00.000-04:002005-08-30T00:10:00.000-04:00I find the paste at trader joes or penzeys. Hope ...I find the paste at trader joes or penzeys. Hope that helps some!<BR/><BR/>Thanks for the comments!<BR/><BR/>Zinnur - thanks! I thought it probably wasent too authentic but its somewhat close! I'll try that with the juice!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1125133019383648952005-08-27T04:56:00.000-04:002005-08-27T04:56:00.000-04:00Joe, i am Turkish, so it was of special interest t...Joe, i am Turkish, so it was of special interest to me to see your Pizza recipe. i must say that it is not an authentic dish, but it certainly sounds like a combination well-suited to Turkish taste. I am not sure about turkey, though. You see, surprisingly enough, Turks do not eat a lot of turkey. I would imagine lamb would be a more authentic choice :)<BR/><BR/>As for pomegrenate juice, I use that a lot as the sour component in salad dressings. Give it a try, you may like it.<BR/><BR/>As always, everything looks great and your pictures are lovely.zinnurhttps://www.blogger.com/profile/08879154387759665659noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1125091204434985112005-08-26T17:20:00.000-04:002005-08-26T17:20:00.000-04:00thanks for trying those, joe.jen it is a one to on...thanks for trying those, joe.<BR/><BR/>jen it is a one to one substitution. just use the same amount of paste as the amount of extract is called for in the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1125072748495219852005-08-26T12:12:00.000-04:002005-08-26T12:12:00.000-04:00We love that Turkish Pizza! So simple, but so goo...We love that Turkish Pizza! So simple, but so good. <BR/><BR/>I've always wondered - how does one sub vanilla paste for extract?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1125068404691674442005-08-26T11:00:00.000-04:002005-08-26T11:00:00.000-04:00I love pomegranate molasses. I made the tangiest b...I love pomegranate molasses. I made the tangiest barbecued ribs ever with it. I'm always looking for more ways to sneak it in recipes.Amy Shermanhttps://www.blogger.com/profile/16899745451564919389noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1125062750806779362005-08-26T09:25:00.000-04:002005-08-26T09:25:00.000-04:00Joe, the pizzas look divine. Getting fancy with y...Joe, the pizzas look divine. Getting fancy with your picture taking, eh? ;)Catehttps://www.blogger.com/profile/15301210229326791245noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1125053296497652612005-08-26T06:48:00.000-04:002005-08-26T06:48:00.000-04:00The turkey pizza certainly sounds interesting and ...The turkey pizza certainly sounds interesting and exotic and I LOVE the cookie photo.<BR/><BR/>Vanilla paste - I'll have to check that out. I wonder where I might find it...nothing like a good hunt for something new.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1125026503823332752005-08-25T23:21:00.000-04:002005-08-25T23:21:00.000-04:00I'm going to look into vanilla paste...I've never ...I'm going to look into vanilla paste...I've never seen it at our regular grocery store.Anonymousnoreply@blogger.com