tag:blogger.com,1999:blog-14099844.post112752914103421710..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Using up some chicken...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-14099844.post-1128390707228123282005-10-03T21:51:00.000-04:002005-10-03T21:51:00.000-04:00Hi againI tried out this recipe the other day and ...Hi again<BR/>I tried out this recipe the other day and had so much fun. I guess mine turned out quite differently from yours, because some ingredients were not available here and I needed some substitutions/omissions. But it was indeed a fun experiment, especially because I tried it with my home-made pita bread ;) Thanks again for sharing the recipe.obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1127751268722896602005-09-26T12:14:00.000-04:002005-09-26T12:14:00.000-04:00Andrea,I've never really thought to ask at the sto...Andrea,<BR/><BR/>I've never really thought to ask at the store if they would do that but it is a good idea if you can't do it at home!<BR/><BR/>Angela - Thanks! I hope they turn out great for you too!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1127721946912254922005-09-26T04:05:00.000-04:002005-09-26T04:05:00.000-04:00These look great, Joe! It's a great coincidence a...These look great, Joe! It's a great coincidence as I'd just added this to my food plan for next week, so it's really good to see and hear that the recipe came out well :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1127704088387707542005-09-25T23:08:00.000-04:002005-09-25T23:08:00.000-04:00Wow Joe this looks fabulous. I will definately giv...Wow Joe this looks fabulous. I will definately give it a try. <BR/><BR/>I beleive that the butcher in a local grocery store will grind the chicken breasts for free....or maybe they only slice meats? (shrug). I don't know. But it sounds like pulsing it in the food processor is a good option. <BR/><BR/>Thanks for the recipe. Cooling Light looks like a good resource for me to investigate more.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1127686236060975242005-09-25T18:10:00.000-04:002005-09-25T18:10:00.000-04:00Thanks Randi - Yes I did use all chicken breast!Thanks Randi - Yes I did use all chicken breast!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1127590669945035942005-09-24T15:37:00.000-04:002005-09-24T15:37:00.000-04:00that looks good. Did you use all chicken breast?that looks good. Did you use all chicken breast?Randihttps://www.blogger.com/profile/06706134539834283798noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1127577680245803762005-09-24T12:01:00.000-04:002005-09-24T12:01:00.000-04:00Hi JJ - I think they would reheat just fine as lon...Hi JJ - I think they would reheat just fine as long as the sauce is left off until served! Go for it!<BR/><BR/>Sarah - We loved it, different and very good!<BR/><BR/>Punky - I so agree with the prices - they are pretty high here too.<BR/><BR/>Obachan - I'm glad to hear that you are enjoying the site! We love phoenix but getting just a tad annoyed that it is still well over 100 at the end of september!<BR/><BR/>Catesa - Thanks!<BR/><BR/>Hi Ruth - I hope you get a chance. Just use the pulse button and stop as soon as you think it is done. If it goes too long it might be pasty!<BR/><BR/>Nic, I was happy to find out how well it worked so I do not have to buy the preground anymore! One tip would be to chunk the raw chicken before it goes in just to help it along.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1127569234985245152005-09-24T09:40:00.000-04:002005-09-24T09:40:00.000-04:00I never really thought that you could "grind" chic...I never really thought that you could "grind" chicken in the food processor. Not that I gave it all that much thought before, but I definately will have to try it now!Nichttps://www.blogger.com/profile/13456007322213045872noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1127565296502102652005-09-24T08:34:00.000-04:002005-09-24T08:34:00.000-04:00Looks fabulous, another winner here.I've been afra...Looks fabulous, another winner here.<BR/><BR/>I've been afraid to use my cuisinart to grind chicken. I keep thinking I'll make it rubbery. Now I'll give it a try. Thanks for being my guinea pig.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1127563333707852812005-09-24T08:02:00.000-04:002005-09-24T08:02:00.000-04:00mmm im drooling so muchmmm im drooling so muchCathttps://www.blogger.com/profile/08316960984452149315noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1127551179081821482005-09-24T04:39:00.000-04:002005-09-24T04:39:00.000-04:00Hi Joe,I’ve been visiting your site for the last c...Hi Joe,<BR/>I’ve been visiting your site for the last couple of weeks and really enjoying it. More than 10 years ago, I stayed in Phoenix for about 2 months at an apartment on Indian School Rd. I often miss that place and the food I had there...<BR/><BR/>The combination of chicken, lemon and yogurt sounds so tempting to me. I’ll give this a try sometime soon. Thanks for sharing.obachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1127535712174209352005-09-24T00:21:00.000-04:002005-09-24T00:21:00.000-04:00Those look great. I have really wanted to try gro...Those look great. I have really wanted to try ground chicken, but can only find it at the "healthy" stores and it costs a fortune there. Maybe when I get all those fancy gadgets for my wedding I can try to make my own (it would take me a week to grind it up in my little Cuisinart chopper). Thanks for the recipe suggestion.Little Mamahttps://www.blogger.com/profile/05905866617934741097noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1127534183580275322005-09-23T23:56:00.000-04:002005-09-23T23:56:00.000-04:00Thanks for the great recipe. Can't wait to try hi...Thanks for the great recipe. Can't wait to try his one!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1127533166221516032005-09-23T23:39:00.000-04:002005-09-23T23:39:00.000-04:00I noticed this recipe in CL.I'm cooking for our lu...I noticed this recipe in CL.<BR/>I'm cooking for our lunch bunch on Tuesday. Do you think these would do if they were made ahead and then reheated the next day in a toaster oven (and wrapped in foil)?Jenniferhttps://www.blogger.com/profile/16495177702649925474noreply@blogger.com