tag:blogger.com,1999:blog-14099844.post112839444524228219..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: FudgiesJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-14099844.post-40812344662713359322008-11-23T06:46:00.000-05:002008-11-23T06:46:00.000-05:00Hrmmm, i probably did :|Like the egg or maybe even...Hrmmm, i probably did :|<BR/>Like the egg or maybe even the chocolate because i used blocks and not chips. I could've gotten the equivalents wrong. So maybe next time i'll use chips to make sure. <BR/><BR/>Thanks so much for the tip :)<BR/><BR/>Cheers on the awesome site!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-37955139055632011962008-11-21T23:23:00.000-05:002008-11-21T23:23:00.000-05:00Danielle - Could something have been mis-measured ...Danielle - Could something have been mis-measured when you halved the recipe?Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-31565273661826368912008-11-21T02:38:00.000-05:002008-11-21T02:38:00.000-05:00Hey there!I thought the cookies looked awesome and...Hey there!<BR/><BR/>I thought the cookies looked awesome and so i decided to give it a try, but when i did, it didn't turn out the way it's supposed to. <BR/><BR/>I made half the recipe since it's my first time at it. <BR/><BR/>It didn't spread, it was dry, and the top didn't crack. :( <BR/><BR/>Do have any idea what went wrong?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1147407223244425192006-05-12T00:13:00.000-04:002006-05-12T00:13:00.000-04:00Thalie - Awesome job! Thanks for showing me the l...Thalie - Awesome job! Thanks for showing me the link!<BR/><BR/>I wish I could help you more - brown sugar is white granulated sugar mixed with molasses here in the US.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1147401310746321682006-05-11T22:35:00.000-04:002006-05-11T22:35:00.000-04:00I made these fudgies as well. If you want to have ...I made these fudgies as well. If you want to have a look on mine :<BR/><BR/>http://thaliemiel.canalblog.com/archives/2006/05/04/1809121.html<BR/><BR/>You will excuse me if I did some little changes in the recipe but I had to adapt it to my sugar taste and the ingredients we did or did not have in France - it's always the same when we try to cook some foreign goodies, isn't it ! ;o) -.<BR/>For example, you often use corn syrup, I don't really know what kind of flavor it has...<BR/>Or you seem to have different sorts of brown sugar: packed brown sugar, firmly packed ?... What are they ? Does it have something to do with our "vergeoise blonde" and "vergeoise brune" ?<BR/>Vergeoise is a slightly different kind of sugar : extremely fine (or thin!? as you like ;o) ), really compact, it also has a different flavor which is not very obvious to disclose but still. There are two kinds of "vergeoise" : blond, which is darker than white sugar but lighter than brown (sort of "beige"), and the dark (brune) version, which is really, really dark and tastes very strong ("corsé").<BR/>Thank You ByeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1129133916211031122005-10-12T12:18:00.000-04:002005-10-12T12:18:00.000-04:00Thanks Chole! Glad you got a chance to make these...Thanks Chole! Glad you got a chance to make these!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1128572602999215842005-10-06T00:23:00.000-04:002005-10-06T00:23:00.000-04:00Amanda,While you could use Instant coffee - I find...Amanda,<BR/><BR/>While you could use Instant coffee - I find espresso has a better flavor. I find mine at Cost Plus World Market.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1128444632231692872005-10-04T12:50:00.000-04:002005-10-04T12:50:00.000-04:00These look great! Where do I find "espresso powder...These look great! Where do I find "espresso powder"? Is that the same as instant coffee?<BR/><BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1128398560424119942005-10-04T00:02:00.000-04:002005-10-04T00:02:00.000-04:00Wow Joe, this one is definitely one to try for my ...Wow Joe, this one is definitely one to try for my honey.<BR/><BR/>Thanks for sharingRuth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.com