tag:blogger.com,1999:blog-14099844.post112848267879792516..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Whole Wheat Pizza DoughJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-14099844.post-31710209766703437622012-02-12T01:36:57.778-05:002012-02-12T01:36:57.778-05:00Add me to the list of fans of your pizza dough! Ma...Add me to the list of fans of your pizza dough! Made a double batch today, and two types of pizzas, and they turned out lovely. Thank you!!evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-78624110311458902462011-07-29T20:57:35.238-04:002011-07-29T20:57:35.238-04:00Elida - I'm glad you found us! Happy to hear t...Elida - I'm glad you found us! Happy to hear the dough worked out for you!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-32624464023981101392011-07-23T19:57:32.987-04:002011-07-23T19:57:32.987-04:00I can't believe you have been on the web for s...I can't believe you have been on the web for six years and I am just now finding your site! This is a great pizza dough recipe. I love the fact that it uses whole wheat flour in addition to white flour. Thanks for the recipe. My family loved the pizzas (including the 6yr old and the 2 yr old.) The 6yr old actually commented on how good the dough was!Elidahttps://www.blogger.com/profile/01730626527379971167noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-2267717134367528342010-12-22T11:46:39.337-05:002010-12-22T11:46:39.337-05:00Sweetie - It all depends on how you use the dough....Sweetie - It all depends on how you use the dough. Refer to one of our many pizza recipes for a reference on what we do.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-18195049765135950202010-12-22T11:15:11.496-05:002010-12-22T11:15:11.496-05:00hello joe, can you please include the baking time ...hello joe, can you please include the baking time and temperature on this recipe? there are so many great comments and raves but it doesn't say how long to cook it. : )sweetienoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-68265479837068197542010-11-17T02:29:11.789-05:002010-11-17T02:29:11.789-05:00Yay - I did it. I finally made this pizza dough an...Yay - I did it. I finally made this pizza dough and came out great. I never knew I could make my own pizza, but I did it!<br /><br />Thank you so much for posting this recipe and all your other recipes using this dough(pizza, calzones, etc.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-78377023075914628512010-11-02T13:59:09.600-04:002010-11-02T13:59:09.600-04:00Anon - I've never used pastry flour in pizza d...Anon - I've never used pastry flour in pizza dough. It couldn't hurt to try, but the texture may be different. Let us know!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-88402644523474355812010-11-02T13:56:59.785-04:002010-11-02T13:56:59.785-04:00What is your thought for replacing ap flour with w...What is your thought for replacing ap flour with whole wheat pastry flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-77295987693831991232010-02-12T22:05:30.628-05:002010-02-12T22:05:30.628-05:00I made this tonight for the White Italian Sausage ...I made this tonight for the White Italian Sausage pizza. It was great. I made in my breadmaker on the pizza cycle - so easy. And I used KA white whole wheat flour for the whole wheat. Nobody guessed there was any whole wheat in the crust.OC Sitcom Momhttps://www.blogger.com/profile/00586259584624555346noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-44612453393202073802010-01-13T20:34:23.568-05:002010-01-13T20:34:23.568-05:00Just wanted to let you know I have been reading ab...Just wanted to let you know I have been reading about this pizza crust for a long time and never made it. I finally did and I loved it! I doubled it - tried both sugar and subbing honey. Fantastic!!! I have never made anything like this before - so if I can do it - anyone can!Shannonhttps://www.blogger.com/profile/00412931813375123993noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-22070330200062745202009-08-14T23:28:06.507-04:002009-08-14T23:28:06.507-04:00Anon - In the food processor is enough, but if you...Anon - In the food processor is enough, but if you like, you can knead by hand for a minute if you want to get a good feel for the dough.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-30819458684890141772009-08-14T23:22:27.885-04:002009-08-14T23:22:27.885-04:00Hi Joe, great blog! After mixing the dough in the...Hi Joe, great blog! After mixing the dough in the food processor did you knead it by hand or mixing it in the food processor is enough. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-27577571137115207442009-07-20T22:10:37.004-04:002009-07-20T22:10:37.004-04:00I love this recipe! I've changed a couple lit...I love this recipe! I've changed a couple little things and linked to your recipe on my blog. We now have Pizza Fridays, too! Thank you so much for sharing! (oh, and I haven't read all the comments yet, but this does work nicely in a bread machine too).LeighSabeyhttps://www.blogger.com/profile/00474933260819359301noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-7613393630088480572009-07-14T20:20:54.824-04:002009-07-14T20:20:54.824-04:00First - thanks for sharing so many wonderful recip...First - thanks for sharing so many wonderful recipes and adding such great commentary and useful suggestions.<br /><br />I also buy bulk yeast. My new favorite kitchen gadget is a "yeast spoon" from King Arthur Flour that is made to measure 2 1/4 teaspoons of yeast - the amount contained in the small packets available in groceries. Sometimes the simplest of inventions provides the greatest convenience!Mitchnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-21417488861915025312009-06-29T23:22:24.284-04:002009-06-29T23:22:24.284-04:00Wendy - Glad you gave it a try!Wendy - Glad you gave it a try!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-78706439727431126672009-06-29T10:14:03.408-04:002009-06-29T10:14:03.408-04:00We made this dough last night for making calzones....We made this dough last night for making calzones... it was so easy and so good! Thanks for a great recipe! This is a keeper!!! Love the blog!Wendyhttps://www.blogger.com/profile/15805754764692687690noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-58465051150921252702009-05-04T22:32:00.000-04:002009-05-04T22:32:00.000-04:00Audrey - The amount is so trivial, just enough to ...Audrey - The amount is so trivial, just enough to give the yeast a bit of food to feed on.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-86925777396023686242009-05-02T19:34:00.000-04:002009-05-02T19:34:00.000-04:00hi joe, how much honey should i sub for the sugar?...hi joe, how much honey should i sub for the sugar?audreynoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-59936038354860178932009-01-17T22:42:00.000-05:002009-01-17T22:42:00.000-05:00Maria - I think it is pretty close, but since I ca...Maria - I think it is pretty close, but since I can't see the product, I can't be for sure!<BR/><BR/>That actually isn't a cupcake - it is the recipe for the Decadent Peanut Butter Cups!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-37551472742523931862009-01-17T14:17:00.000-05:002009-01-17T14:17:00.000-05:00hi joejust a little note say how much i enjoy your...hi joe<BR/>just a little note say how much i enjoy your recipes, look forward to them everyday.<BR/>could you please tell please?me if whole wheat flour ....is the same a wholemeal flour i did look in the supermarkted here in australia but that all i can find,also on your page on the left hand sided there is a little cupcakes in two colours is there a recipe for that one please.<BR/>hugs <BR/>mariaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-64580716878493160362008-11-12T23:21:00.000-05:002008-11-12T23:21:00.000-05:00Anon - Great!Tracey - Thanks for the feedback. I'...Anon - Great!<BR/><BR/>Tracey - Thanks for the feedback. I'm happy to hear you gave this wonderful dough a try!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-40324749086902642662008-11-12T09:17:00.000-05:002008-11-12T09:17:00.000-05:00I tried this last night-I kept thinking that I wou...I tried this last night-I kept thinking that I would have to pull out my mixer to do the beating. I would have never thought my food processor could do it.<BR/><BR/>This is now my favorite pizza crust recipe-I made your Spinach, Caramelized Onion and Bacon pizza with it and my husband just about licked the pan clean. Kudos! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-3584542963459807622008-10-24T17:55:00.000-04:002008-10-24T17:55:00.000-04:00Peking Chicken pizza for supper tonight. Made a d...Peking Chicken pizza for supper tonight. Made a double batch of dough- going to try one as stuffed crust pizza too.<BR/>Love your recipes. Great eating and reading!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-3199294571719322292008-09-07T23:17:00.000-04:002008-09-07T23:17:00.000-04:00Mariah - Fantastic! Glad to hear it worked out we...Mariah - Fantastic! Glad to hear it worked out well for you - keep up the pizza makin'!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-52815117091959714142008-09-07T15:04:00.000-04:002008-09-07T15:04:00.000-04:00Joe, I just wanna say THANK YOU for such an awesom...Joe, I just wanna say THANK YOU for such an awesome recipe! I doubled the 12 oz recipe, and subbed a bit of spelt for a bit of the WW, and used honey in place of the sugar.<BR/><BR/>MY family RAVED! We each made our own personal little pizza, each the thickness we wanted. Tis recipe is going into regular rotation at my house. AWESOME!Anonymousnoreply@blogger.com