tag:blogger.com,1999:blog-14099844.post112848267879792516..comments2008-09-07T22:17:43.771-05:00Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-14099844.post-3199294571719322292008-09-07T22:17:00.000-05:002008-09-07T22:17:00.000-05:002008-09-07T22:17:00.000-05:00Mariah - Fantastic! Glad to hear it worked out well for you - keep up the pizza makin'!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-52815117091959714142008-09-07T14:04:00.000-05:002008-09-07T14:04:00.000-05:002008-09-07T14:04:00.000-05:00Joe, I just wanna say THANK YOU for such an awesome recipe! I doubled the 12 oz recipe, and subbed a bit of spelt for a bit of the WW, and used honey in place of the sugar.<BR/><BR/>MY family RAVED! We each made our own personal little pizza, each the thickness we wanted. Tis recipe is going into regular rotation at my house. AWESOME!Mariahnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-35069947452105603342008-09-06T11:10:00.000-05:002008-09-06T11:10:00.000-05:002008-09-06T11:10:00.000-05:00Mariah - I use the 12 ounce version of the dough and it stretches out pretty thin for 1 pizza dough.Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-16358674783033566232008-09-06T10:10:00.000-05:002008-09-06T10:10:00.000-05:002008-09-06T10:10:00.000-05:00One more question....is this enough for one or two thin crust pizzas? We like it thin, not tortilla thin, but as close as we can get.<BR/><BR/>THanks again for all of your help. Tonight will be PIZZA NIGHT!!!!!mariahnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-64749737601070532092008-08-16T16:33:00.000-05:002008-08-16T16:33:00.000-05:002008-08-16T16:33:00.000-05:00Mariah - I've always just used the blade!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-30251212929733390392008-08-16T16:05:00.000-05:002008-08-16T16:05:00.000-05:002008-08-16T16:05:00.000-05:00Are you using the blade or the dough hook on your processor? I just want to make sure I don't ruin it if I ever gte around to trying this...<BR/><BR/>THanksMariahnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-27004852856996982522008-04-17T22:20:00.000-05:002008-04-17T22:20:00.000-05:002008-04-17T22:20:00.000-05:00You've got to try it with honey in place of the sugar, let it proof with the yeast for 10 minutes, and put the dough ball in the fridge over night. The flavors and texture that develop are great!Jeremynoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-27161632273795106472008-03-15T14:49:00.000-05:002008-03-15T14:49:00.000-05:002008-03-15T14:49:00.000-05:00YUM my dad makes the best (blue ribbon from CA state fair) whole wheat bread. He grinds his whole wheat. I am going to try this pizza dough. ThanksKimmynoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-82088562586314689212008-01-23T12:22:00.000-06:002008-01-23T12:22:00.000-06:002008-01-23T12:22:00.000-06:00Anon - warm water, about 105 to 115 degrees.Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-73003345039068988662008-01-23T12:16:00.000-06:002008-01-23T12:16:00.000-06:002008-01-23T12:16:00.000-06:00How hot is "hot"?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-26492605492056412422008-01-20T21:47:00.000-06:002008-01-20T21:47:00.000-06:002008-01-20T21:47:00.000-06:00Brilynn - Awesome, thanks for letting us know! I'll have to try that one of these days.Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-68427381373507518632008-01-20T21:16:00.000-06:002008-01-20T21:16:00.000-06:002008-01-20T21:16:00.000-06:00I've frozen the dough and it's still fabulous. I did exactly as you suggested here, let it thaw in the fridge overnight and then brought it to room temp before shaping and proceeding as usual. Great recipe!Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-36774077955411352362008-01-11T21:37:00.000-06:002008-01-11T21:37:00.000-06:002008-01-11T21:37:00.000-06:00Beth - I've never made it in advance, but I don't see why you couldn't. It would probably keep for a couple days in the fridge. If you freeze it, you would probably do it after the first rise and then thaw it overnight in the refrigerator. Then bring it back to room temperature and it should be easy to work with!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-17808851183711363352008-01-11T09:17:00.000-06:002008-01-11T09:17:00.000-06:002008-01-11T09:17:00.000-06:00Hi Joe, can I make this dough in advance? And can you freeze it, how would you proceed to making the pizza? Thanks, I made your chicken chili with hominy and it was fantastic. Thanks, BethAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-20351597833577244752007-11-01T21:49:00.000-05:002007-11-01T21:49:00.000-05:002007-11-01T21:49:00.000-05:00Jeremy - We really love this pizza dough and use it lots of different ways. It is great for calzones too!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-74840384549346906842007-10-31T17:35:00.000-05:002007-10-31T17:35:00.000-05:002007-10-31T17:35:00.000-05:00I'm new to cooking with whole wheat flour, but this is one of my new favorites and I think the best pizza crust I've ever made. The texture is great and just the right amount whole wheat in the background. You would never be able to pick it out if someone didn't tell you. Hearty & rustic but still not too heavy and couldn't be much easier to make.Jeremynoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1128530464133607232005-10-05T11:41:00.000-05:002005-10-05T11:41:00.000-05:002005-10-05T11:41:00.000-05:00Hi Amanda,<BR/><BR/>I buy the same thing. 1 package is 2 1/4 teaspoonsJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1128530051837346972005-10-05T11:34:00.000-05:002005-10-05T11:34:00.000-05:002005-10-05T11:34:00.000-05:00I buy my yeast in the huge container at Costco. Do you know how many teaspons of yeast comes in the small packages you referred to? Thanks!!! Recipe looks great!Amandanoreply@blogger.com