tag:blogger.com,1999:blog-14099844.post112917240814944850..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Old-Fashioned Cinnamon RollsJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-14099844.post-45101126683046499372008-08-11T22:01:00.000-04:002008-08-11T22:01:00.000-04:00Elaine - Yes. You are slowing down the yeast prod...Elaine - Yes. You are slowing down the yeast production so flavor can develop.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-20858678392445441582008-08-11T21:57:00.000-04:002008-08-11T21:57:00.000-04:00joe,so im suppose to let it rise,cut and roll it o...joe,<BR/>so im suppose to let it rise,<BR/>cut and roll it out, sprinkle with sugar and then let it refrigerate for another 2-24 hours before i can bake it?Elainehttps://www.blogger.com/profile/13636508519200345398noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1129325858783326412005-10-14T17:37:00.000-04:002005-10-14T17:37:00.000-04:00Ah, these look good! Joe, have you ever played ar...Ah, these look good! Joe, have you ever played around with different spices? I find that cardamom makes a beautiful... er, "cinnamon" bun, and a mixture can be good, too. I like the vanilla glaze - that's what my mother always made.Dawnahttps://www.blogger.com/profile/06783668751520357959noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1129237249047907842005-10-13T17:00:00.000-04:002005-10-13T17:00:00.000-04:00Thanks Farmgirl! I actually thought about using a...Thanks Farmgirl! I actually thought about using a CC frosting instead but I wanted to keep it somewhat light!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1129205932628428022005-10-13T08:18:00.000-04:002005-10-13T08:18:00.000-04:00These sound really good. And they look absolutely ...These sound really good. And they <I>look</I> absolutely scrumptious. I am a diehard cream cheese frosting person when it comes to cinnamon rolls, but that vanilla glaze is very tempting. : )Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.com