tag:blogger.com,1999:blog-14099844.post113029586442023826..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Fresh Cranberry-Pecan/Pistachio TassiesJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14099844.post-1132094107226592792005-11-15T17:35:00.000-05:002005-11-15T17:35:00.000-05:00Anon - Your version sounds good too!Pchy - I made ...Anon - Your version sounds good too!<BR/><BR/>Pchy - I made 24 also, but I did use a scale to measure out the dough balls so I had plenty for each one. I did have some filling leftover, but not a whole lot.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1132093746991711122005-11-15T17:29:00.000-05:002005-11-15T17:29:00.000-05:00Joe,What was your yield on the Cranberry Tassies? ...Joe,<BR/><BR/>What was your yield on the Cranberry Tassies? I used a 24 mini muffin pan and barely had enough dough to do all 24 and I had filling left over.<BR/><BR/>Thanks!<BR/>pchyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1130328422979926082005-10-26T08:07:00.000-04:002005-10-26T08:07:00.000-04:00Joe, I have been making a similar recipe to your f...Joe, I have been making a similar recipe to your for the last couple of xmas's. My version using regular pie crust dough instead of the cream cheese dough. These are great, one year I tried to get them off the goodie list for xmas to try something else, but there was a huge revolt and now they are a standard.Anonymousnoreply@blogger.com