tag:blogger.com,1999:blog-14099844.post113038098086456265..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Pork Chops with Apricot-Tomato ChutneyJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14099844.post-1131550167852305202005-11-09T10:29:00.000-05:002005-11-09T10:29:00.000-05:00this is a keeper -- fork-tender, delicious chops.m...this is a keeper -- fork-tender, delicious chops.<BR/>my only tweak aws to add some minced jalapeno to the chutney mix.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1130428561547327012005-10-27T11:56:00.000-04:002005-10-27T11:56:00.000-04:00Hi Anonymous,I believe they were just about 1" thi...Hi Anonymous,<BR/><BR/>I believe they were just about 1" thick.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1130424203007064892005-10-27T10:43:00.000-04:002005-10-27T10:43:00.000-04:00As usual your meal looks great. I have never made...As usual your meal looks great. I have never made pork before, just wondering how thick the pork was before cooking.<BR/><BR/>Thanks,Anonymousnoreply@blogger.com