tag:blogger.com,1999:blog-14099844.post113202375446449864..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Stuffing-topped Turkey Pot PieJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14099844.post-1132110332732464652005-11-15T22:05:00.000-05:002005-11-15T22:05:00.000-05:00Anonymous - Thanks for checking us out! I use Eda...Anonymous - Thanks for checking us out! I use Edamame instead because while I know they are soy beans - no store around here labels them as such =) Peas would be a good sub though!<BR/><BR/>Andrea - I hope you are able to make it! It could use a lot of leftovers mixed in!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1132090607436410052005-11-15T16:36:00.000-05:002005-11-15T16:36:00.000-05:00I agree with 'anonymous"--this sounds like a great...I agree with 'anonymous"--this sounds like a great way to use leftovers after Thanksgiving! <BR/><BR/>Thanks for posting this well in advance, as odds are good I'll be on automatic pilot by then. .<BR/><BR/>cheers<BR/>AndreaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1132085439519218892005-11-15T15:10:00.000-05:002005-11-15T15:10:00.000-05:00Sounds delicious and a good way to use leftovers. ...Sounds delicious and a good way to use leftovers. But why couldn't you say "soy bean" instead of edamame? (grin) I think I will use peas instead. But I am going to try it!<BR/>ThanksAnonymousnoreply@blogger.com