tag:blogger.com,1999:blog-14099844.post113323308755438070..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Cinnamon Swirl BreadJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14099844.post-1152478580342431162006-07-09T16:56:00.000-04:002006-07-09T16:56:00.000-04:00I have made it a few times since - check here for ...I have made it a few times since - check here for the main post.<BR/><BR/><BR/><A HREF="http://desertculinary.blogspot.com/2005/11/kneading-night-away.html" REL="nofollow">See here</A>Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1152428064740561012006-07-09T02:54:00.000-04:002006-07-09T02:54:00.000-04:00I am always looking for that perfect cinnamon swir...I am always looking for that perfect cinnamon swirl bread. I recently adapted the Cook's Illustrated recipe by "upgrading" it with my own apple cinnamon swirl invention -- good, especially for french toast, but not that perfect balance of moistness, airy texture and strong spice that I am seeking. What is your opinion of this Bread Baker's Apprentice version (have you made it again?)?Anonymousnoreply@blogger.com