tag:blogger.com,1999:blog-14099844.post113478882216716055..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Peppermint KissesJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-14099844.post-22813477499941436642010-12-13T15:46:18.754-05:002010-12-13T15:46:18.754-05:00Lauren - No, to make the stripes, we painted lines...Lauren - No, to make the stripes, we painted lines of gel food coloring inside the bag before we placed the meringue in.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-62505520932316796022010-12-13T15:13:38.943-05:002010-12-13T15:13:38.943-05:00Hi Joe,
I was wondering if you just painted on g...Hi Joe, <br /><br />I was wondering if you just painted on green food coloring after the kisses were baked and cooled?Anonymoushttps://www.blogger.com/profile/13447819820909392083noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-8917366534242245872010-06-08T19:42:42.641-04:002010-06-08T19:42:42.641-04:00Hayley - It depends on how big you make them. If ...Hayley - It depends on how big you make them. If they are on the small size, like these were, expect several dozen.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-62210960086069944852010-06-08T18:50:19.653-04:002010-06-08T18:50:19.653-04:00how many does this make?
~Hayleyhow many does this make?<br />~Hayleyhayleynoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-23256609431096151982010-06-08T18:46:06.938-04:002010-06-08T18:46:06.938-04:00Hi Joe I am planing to make the pepperment kisses ...Hi Joe I am planing to make the pepperment kisses tomorrow but i really need to know about how many it makes <br />~HayleyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-68712774586536329912008-09-07T23:16:00.000-04:002008-09-07T23:16:00.000-04:00Ooma - Brown rice syrup is a liquid sweetener made...Ooma - Brown rice syrup is a liquid sweetener made from brown rice that is just about half as sweet as sugar.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-15639403539023306192008-09-07T05:58:00.000-04:002008-09-07T05:58:00.000-04:00Okay, so now I am dense. What is brown rice syrup...Okay, so now I am dense. What is brown rice syrup? Never heard of it and I have been baking for a long time.<BR/><BR/>OomaOomahttps://www.blogger.com/profile/12715416600839335331noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1145676441769387372006-04-21T23:27:00.000-04:002006-04-21T23:27:00.000-04:00Hello! I thought I had posted a comment on this, ...Hello! <BR/><BR/>I thought I had posted a comment on this, but maybe it was in e-mail? I used a thin coating of brown rice syrup that I painted on with a small brush!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1145638760599265122006-04-21T12:59:00.000-04:002006-04-21T12:59:00.000-04:00JoeJust found your site and I love it. Your Peppe...Joe<BR/><BR/>Just found your site and I love it. Your Peppermint Kisses are beautiful. Have I missed the response to "I'm sorry to be so dense, but how did you get the sprinkles and dragées to stick?"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1135378818662131532005-12-23T18:00:00.000-05:002005-12-23T18:00:00.000-05:00I'm sorry to be so dense, but how did you get the ...I'm sorry to be so dense, but how did you get the sprinkles and dragées to stick?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1135280856765891882005-12-22T14:47:00.000-05:002005-12-22T14:47:00.000-05:00oh the balancing!oh the balancing!Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1135036602067729412005-12-19T18:56:00.000-05:002005-12-19T18:56:00.000-05:00How beautiful!I blogged about it today. Hope you ...How beautiful!<BR/><BR/>I blogged about it today. Hope you don't mind...<BR/><BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1134829705448214702005-12-17T09:28:00.000-05:002005-12-17T09:28:00.000-05:00Clare,Thank you for catching that error! This one ...Clare,<BR/><BR/>Thank you for catching that error! This one slipped by me - the correct temperature is 175 and I have made the chage in the recipe - at 375 they would be... a little more than well done!<BR/><BR/>Thank you for the comments!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1134808360723897792005-12-17T03:32:00.000-05:002005-12-17T03:32:00.000-05:00Hi Joe,I've been quietly reading your blog for a w...Hi Joe,<BR/>I've been quietly reading your blog for a while now and have been enjoying all your recipes. But seeing your peppermint kisses today, I just had to drop you a note. They are sooooo perfectly shaped! My goodness! Each ridge is like sooo sharp! Great job!<BR/><BR/>I'm now tempted to try making my own kisses. Have never made them before. Just to check: the temperature should be 375? And not 275? I'm guessing, but 375 seems a little high for 2 1/2 hours of baking. Just wanted to check before I head off into the kitchen.<BR/><BR/>Keep up the great job with the blog!Anonymousnoreply@blogger.com