tag:blogger.com,1999:blog-14099844.post113530518450031290..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Trying a new combination...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-1135547260716834782005-12-25T16:47:00.000-05:002005-12-25T16:47:00.000-05:00Michele - Yup we love that crunch too!Mebeth - Pan...Michele - Yup we love that crunch too!<BR/><BR/>Mebeth - Panko definitely adds to the crispness. Refrigerating before rolling in the crust really does help keep everything inside.<BR/><BR/>Paz - Thanks! Happy Holidays to you too!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1135344070339965292005-12-23T08:21:00.000-05:002005-12-23T08:21:00.000-05:00What a winning combination! Happy Holidays to you...What a winning combination! Happy Holidays to you and yours! Thanks for such a wonderful and fun blog! I always enjoy stopping by here.<BR/><BR/>Best,<BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1135312215183462342005-12-22T23:30:00.000-05:002005-12-22T23:30:00.000-05:00Those look great - I always try to cut a pocket an...Those look great - I always try to cut a pocket and stuff my cordon bleu and end up with a bit of a mess. I've been afraid of trying the oven (fearing lack of crispyness) but these look delicious. Perhaps the panko?MeBethhttps://www.blogger.com/profile/03483285987073498332noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1135310829480548712005-12-22T23:07:00.000-05:002005-12-22T23:07:00.000-05:00Sounds so good! I just recently discovered panko ...Sounds so good! I just recently discovered panko myself. It is so much better than regular bread crumbs, love that crunch!Michelehttps://www.blogger.com/profile/01257608688023328710noreply@blogger.com