tag:blogger.com,1999:blog-14099844.post113906843438893559..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Dark Chocolate Banana Macadamia Nut BreadJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-51551498077935749052008-09-30T22:40:00.000-04:002008-09-30T22:40:00.000-04:00Sophinette - Fantastic! Glad you tried it out!Sophinette - Fantastic! Glad you tried it out!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-37472321733207683072008-09-30T11:53:00.000-04:002008-09-30T11:53:00.000-04:00I made the cake yesterday: excellent!Congratulatio...I made the cake yesterday: excellent!Congratulations from a French for this recipe, and your blog as well!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1152478659188218172006-07-09T16:57:00.000-04:002006-07-09T16:57:00.000-04:00Hi Michele - look here for more infoSee hereHi Michele - look here for more info<BR/><BR/><A HREF="http://desertculinary.blogspot.com/2006/02/mini-gifts.html" REL="nofollow">See here</A>Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1152428790932118492006-07-09T03:06:00.000-04:002006-07-09T03:06:00.000-04:00I am curious about this combination of orange juic...I am curious about this combination of orange juice, banana and whole wheat flour -- does this create a delicate tea bread structure or a moist, chewier texture? So many banana breads are so intent on experimenting with sour cream, buttermilk and other "moistness deliverers" that ultimately obscure the flavor...Anonymousnoreply@blogger.com