tag:blogger.com,1999:blog-14099844.post114360108940743452..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Ground Turkey and TofuJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-14099844.post-91183200155044669022010-02-05T02:53:45.658-05:002010-02-05T02:53:45.658-05:00Delicious! Marinate the tofu beforehand for some e...Delicious! Marinate the tofu beforehand for some extra kick. Cut the tofu cubes up smaller as well.Sam-Ehttps://www.blogger.com/profile/10207973838489234559noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-83190180121275193422007-08-09T11:33:00.000-04:002007-08-09T11:33:00.000-04:00I used only 1/2 lb. turkey - not from the breast, ...I used only 1/2 lb. turkey - not from the breast, but the usual 7% fat kind - and found it necessary to add a bit of water at the end to avoid sticking. I also added the peas at the last moment. I like them barely cooked. This was really good - a keeper.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1143692494867181282006-03-29T23:21:00.000-05:002006-03-29T23:21:00.000-05:00I've given tofu more flavour by marinating it prio...I've given tofu more flavour by marinating it prior to finishing it - next time (if there is one) brown it, then let it sit in the sauce mixture, stirring occasionally, until you're ready to add them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1143688337558220962006-03-29T22:12:00.000-05:002006-03-29T22:12:00.000-05:00Let me know what you think if you get around to tr...Let me know what you think if you get around to trying it!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1143654399835823002006-03-29T12:46:00.000-05:002006-03-29T12:46:00.000-05:00mmm, this sounds perfect! i'm bookmarking this one...mmm, this sounds perfect! i'm bookmarking this one :)kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.com