tag:blogger.com,1999:blog-14099844.post114392581218902212..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Using it for the first time....Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-14099844.post-1144296054630042722006-04-06T00:00:00.000-04:002006-04-06T00:00:00.000-04:00Thanks Ruth!Thanks Ruth!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1144272260744509792006-04-05T17:24:00.000-04:002006-04-05T17:24:00.000-04:00That looks stunning and a belated, but heartfelt b...That looks stunning and a belated, but heartfelt birthday greeting!Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1144122362373623562006-04-03T23:46:00.000-04:002006-04-03T23:46:00.000-04:00Spicehut - I wrap each piece in saran wrap and the...Spicehut - I wrap each piece in saran wrap and then let them defrost with the wrapping still on. Doing it this way gives the moisture something to stick to instead of makin the baked good soggy!<BR/><BR/>Canadian Baker - Thanks! I can't wait to get more use out of it!<BR/><BR/>Patti - While I have had good luck with the Sili-cups, I've wondered abou the larger versions of the bakeware! I think I'll stick to my pan too!<BR/><BR/>Ed - Thanks! Go treat yourself to one!<BR/><BR/>Ana - Thanks!<BR/><BR/>Cyndi - I'm very happy with the shape, it's somewhat unusual!<BR/><BR/>Cameradawktor - Thanks! I'll go check it out :)<BR/><BR/>Tankeduptaco - Because I used Pam w/flour I didn't need to actually! Just a small amount worked well!<BR/><BR/>TC - Thanks for the belated wish! :)Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1144121279349696702006-04-03T23:27:00.000-04:002006-04-03T23:27:00.000-04:00This looks sooo delicious!! And Happy Belated Birt...This looks sooo delicious!! And Happy Belated Birthday!! You are always such a great inspiration!! Thank you!Tony's Food Chronicleshttps://www.blogger.com/profile/11226005007748514745noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1144112725634146362006-04-03T21:05:00.000-04:002006-04-03T21:05:00.000-04:00That bundt pan makes the cake look so majestic, li...That bundt pan makes the cake look so majestic, like a cathedral in Europe. You must have used half a can of Pam to get it not to stick. Great job.neilhttps://www.blogger.com/profile/17247582833451153687noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1143998433976207142006-04-02T13:20:00.000-04:002006-04-02T13:20:00.000-04:00This looks so good. And I don't use my Bundt pan ...This looks so good. And I don't use my Bundt pan so this would be great to try. I'm a sucker for pecans though, so might use that.<BR/><BR/>I finally got around to making the cauliflower casserole (can't remember what you call it) and it was so awesome. Took it to a potluck and everyone RAVED about it. I will definitely be making that again.<BR/><BR/>Also, tried the caramel pecan choc. chip bars (you call them something else) and Woah Baby. DE-Lish. I am going to post a link on my blog to those two recipes of yours because they were so yummy.CameraDawktorhttps://www.blogger.com/profile/16308786736918922264noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1143950436302362912006-04-01T23:00:00.000-05:002006-04-01T23:00:00.000-05:00That's such a cool-looking pan! So different from...That's such a cool-looking pan! So different from mine. Patti must have the same kind of bundt pan I have-I got mine as a wedding gift in 1981. That cake looks yummy, too!Cyndihttps://www.blogger.com/profile/08485300845528483642noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1143948368072989212006-04-01T22:26:00.000-05:002006-04-01T22:26:00.000-05:00Wow, your bundt pan looks gorgeous, very nice cake...Wow, your bundt pan looks gorgeous, very nice cake Joe!!<BR/>I marked this one to try too!! hehe!<BR/>AnaAnahttps://www.blogger.com/profile/02059525939843970727noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1143942139001631502006-04-01T20:42:00.000-05:002006-04-01T20:42:00.000-05:00Joe - Gorgeous! I might have to go out and buy mys...Joe - Gorgeous! I might have to go out and buy myself a bundt pan.Ed Tephttps://www.blogger.com/profile/16123765355593762802noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1143934618716855602006-04-01T18:36:00.000-05:002006-04-01T18:36:00.000-05:00I recently got a silicone bundt pan. I used it on...I recently got a silicone bundt pan. I used it once and the cake stuck. I may have to go back to my NordicWare pan that is almost 30 years old!<BR/>I had that recipe marked to try also, thanks for the review.Pattihttps://www.blogger.com/profile/03044615535864848757noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1143929042936876992006-04-01T17:04:00.000-05:002006-04-01T17:04:00.000-05:00Your cake looks majestic! I love your new Bundt p...Your cake looks majestic! I love your new Bundt pan...makes me want to run out and buy one for myself. :)Canadian Bakerhttps://www.blogger.com/profile/13603515106838432491noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1143927926977648612006-04-01T16:45:00.000-05:002006-04-01T16:45:00.000-05:00Looks yum. How to serve frozen cakes or bread ? Do...Looks yum. How to serve frozen cakes or bread ? Does De-frosting makes it soggy ? <BR/><BR/>Thanks.lost in thoughtshttps://www.blogger.com/profile/02562501950708072179noreply@blogger.com