tag:blogger.com,1999:blog-14099844.post1145690878334358623..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Homemade Pasta with Sizzled SageJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14099844.post-66569244918964699052009-08-26T18:48:10.935-04:002009-08-26T18:48:10.935-04:00Kristilyn - That is certainly an acceptable way to...Kristilyn - That is certainly an acceptable way to cut it!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-66307996987694961632009-08-25T11:06:03.230-04:002009-08-25T11:06:03.230-04:00I love this! Just yesterday I was seeing how easy ...I love this! Just yesterday I was seeing how easy it was to make fresh pasta. I don't have a pasta maker, but I'm sure I could just use a cutting board, flour, and a sharp knife, right? Maybe I'll have to try this soon! Thanks. :-) <br /><br />KKristilynhttps://www.blogger.com/profile/18242681664172465903noreply@blogger.com