tag:blogger.com,1999:blog-14099844.post115402141424255115..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Santa Fe ChickenJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14099844.post-1154307304007970312006-07-30T20:55:00.000-04:002006-07-30T20:55:00.000-04:00Annie - Yes, the acid (lime juice) is a tenderizer...Annie - Yes, the acid (lime juice) is a tenderizer so you don't want to soak too long if you are using a lot of it.<BR/><BR/>Anna - Hope you like it!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1154186772670504182006-07-29T11:26:00.000-04:002006-07-29T11:26:00.000-04:00Thanks for the chicken recipe. I'm going to try i...Thanks for the chicken recipe. I'm going to try it this week.Cookie Madnesshttps://www.blogger.com/profile/16074879331815419373noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1154058013411471502006-07-27T23:40:00.000-04:002006-07-27T23:40:00.000-04:00This sounds like a great marinade. I have never he...This sounds like a great marinade. I have never heard of broiling something in 1/4 cup wine. It sounds like such a great idea. <BR/>I just recently posted a Chicken Marsala recipe and was wondering about marinades. Do you think the marinade breaks down the chicken to make it more tender and moist?Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.com