tag:blogger.com,1999:blog-14099844.post115486514788230871..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Chicken Breakfast SausageJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-14099844.post-21462589070116494902009-12-17T10:45:59.073-05:002009-12-17T10:45:59.073-05:00I have been making chicken sausage for a while, I ...I have been making chicken sausage for a while, I found if you add some chicken thighs to the breast meat ,it is more like pork sausage and is moister.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-91098764961790539262009-03-22T22:00:00.000-04:002009-03-22T22:00:00.000-04:00Anon - Glad you gave it a chance! I make this so ...Anon - Glad you gave it a chance! I make this so often.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-38832547351403688312009-03-22T18:34:00.000-04:002009-03-22T18:34:00.000-04:00Just found this recipe - so amazing! I used to eat...Just found this recipe - so amazing! I used to eat Applegate farms chicken and sage sausages but the quality fluctuated too much and I have been looking for an alternative. These are fantastic - thank you so much for posting your recipes to the web!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-10618568226401522242008-08-19T15:02:00.000-04:002008-08-19T15:02:00.000-04:00Tamara - I usually chunk up a pound or so of the c...Tamara - I usually chunk up a pound or so of the chicken and pulse it just long enough for a coarse grind. Don't process too long or you will end up with paste!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-22316330554176741242008-08-19T14:19:00.000-04:002008-08-19T14:19:00.000-04:00I would love to make this but I am wondering how y...I would love to make this but I am wondering how you grind the chicken breasts. Do you take one and cut it into pieces and put it in the food processor? How fine do you grind it?<BR/><BR/>Thanks, I am looking forward to trying this.Tamarahttps://www.blogger.com/profile/17777707656837342501noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-25711043418474315392008-01-07T11:28:00.000-05:002008-01-07T11:28:00.000-05:00Absolutely beautiful! These look delectable and I ...Absolutely beautiful! These look delectable and I want to try them all!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-86544197744994763402007-10-26T23:05:00.000-04:002007-10-26T23:05:00.000-04:00Alaina - Glad you like it!Alaina - Glad you like it!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-51254768285025410642007-10-25T02:46:00.000-04:002007-10-25T02:46:00.000-04:00This recipe is awesome! Thanks :)This recipe is awesome! Thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1154999231801784822006-08-07T21:07:00.000-04:002006-08-07T21:07:00.000-04:00TC - Thanks for the welcome! Now, lets hope the h...TC - Thanks for the welcome! Now, lets hope the hot weather stays away =P<BR/><BR/>Andrea - It's been an interesting ride - but we are slowly settling in!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1154922456783016632006-08-06T23:47:00.000-04:002006-08-06T23:47:00.000-04:00That sounds like a keeper! I feel I have been a ba...That sounds like a keeper! <BR/><BR/>I feel I have been a bad blog-friend, as I have not said a word about your big move East. You have been busy with so many creative changes, and I am pleased how much of it spills over into your blog. <BR/><BR/>My sincere best (and belated) wishes to you and yours.<BR/>--AndreaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1154913511250778822006-08-06T21:18:00.000-04:002006-08-06T21:18:00.000-04:00This sounds so awesome!! Thanks for sharing and we...This sounds so awesome!! Thanks for sharing and welcome to the East Coast! and the country!Tony's Food Chronicleshttps://www.blogger.com/profile/11226005007748514745noreply@blogger.com