tag:blogger.com,1999:blog-14099844.post115983429735326086..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Squeaking out one more...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-14099844.post-1159986471084742752006-10-04T14:27:00.000-04:002006-10-04T14:27:00.000-04:00Foodie Pam - I certainly can't imagine being witho...Foodie Pam - I certainly can't imagine being without a kitchen for that long! Geez!<BR/><BR/>ungourmetgal - I like the Whole-wheat dough from Eating Well... what recipe do you use?<BR/><BR/>James - I can't wait!<BR/><BR/>s'kat - Thank yous!<BR/><BR/>wheresmymind - Yep!<BR/><BR/>Shaun - Thanks! I think we are crossing out toes too... just to help it along!<BR/><BR/>Linda - I hope so too!<BR/><BR/>Brenda - We took before, are taking during and will post them with the final pictures!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1159906945178513932006-10-03T16:22:00.000-04:002006-10-03T16:22:00.000-04:00I hope your remodel goes quick! I'm sure your kit...I hope your remodel goes quick! I'm sure your kitchen is going to be fabulous! Did you take before pics so we can see the before and after?<BR/>I would love to hear about your shopping experiences, how you find recipes, and what are your must haves in your pantry and freezer. See, there are a few things to write about while the kitchen's being remodeled!Brendahttps://www.blogger.com/profile/06704387132469679727noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1159903778227148652006-10-03T15:29:00.000-04:002006-10-03T15:29:00.000-04:00As usual, this looks great. I wish that I had hal...As usual, this looks great. I wish that I had half of your energy. Hopefully, the remodel goes very quick!Lindahttps://www.blogger.com/profile/11282116757311172192noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1159886783994791492006-10-03T10:46:00.000-04:002006-10-03T10:46:00.000-04:00Joe,I suppose one just can't keep a good guy down....Joe,<BR/>I suppose one just can't keep a good guy down. How great it is that you capitalized on the workers' delay by making something delightfully filling and tasty for you and your beloved. I do think, though, that you must be a bit of a masochist. If I had had those gorgeous scents emanating from the oven so soon after preparing the meal, I'd be a wee bit misty-eyed knowing that it'd be a while before I could prepare and cook like that again :-)<BR/>I hope the remodel goes smoothly and that the kitchen comes out exactly as you and Jeff hope. Eric and I have our fingers crossed for you.Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1159883657284017692006-10-03T09:54:00.000-04:002006-10-03T09:54:00.000-04:00Cutting deep dish early is always a bad idearCutting deep dish early is always a bad idearwheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1159879826140260702006-10-03T08:50:00.000-04:002006-10-03T08:50:00.000-04:00Domino's and their 'sicilian lasagna' ain't got no...Domino's and their 'sicilian lasagna' ain't got nothin' on you!<BR/><BR/>Stay strong, the remodel will be worth it when all is said and done!s'kathttps://www.blogger.com/profile/00608290084940445730noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1159865439998735242006-10-03T04:50:00.000-04:002006-10-03T04:50:00.000-04:00I always feel bad when domolitions start as i usua...I always feel bad when domolitions start as i usually miss my old kitchen once it is finished however it always feels better especially when you wash your hands for the first time in your new sink and start cooking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1159848417870533292006-10-03T00:06:00.000-04:002006-10-03T00:06:00.000-04:00I made this on Sunday and it was great, I also mad...I made this on Sunday and it was great, I also made some changes. I used an orange bell pepper and onion along with turkey bratwurst. I also made a whole wheat pizza crust...sounds like I changed quite a bit, but I didn't stray too far from the original concept. I would definitely make this again.Alisonhttps://www.blogger.com/profile/07441767770750329238noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1159841502215047492006-10-02T22:11:00.000-04:002006-10-02T22:11:00.000-04:00As the survivor of a 13 month remodel, 7 months of...As the survivor of a 13 month remodel, 7 months of which were with a temp-kitchen in my living room and 2 months of which were with no kitchen and no other rooms except the master bath and bedroom, I can really say I feel your upcomming pain! Sadly the demolition is always fast but the rebuilding very slow. I found the lack of sink the hardest part, followed by the lack of counters and the general confusion of where things were. I hope the remodel goes quickly...Anonymousnoreply@blogger.com