tag:blogger.com,1999:blog-14099844.post1165959748524259710..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Roasted-Garlic Pierogi with Shallot-Browned ButterJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-59162792648754724822009-06-10T12:26:51.633-04:002009-06-10T12:26:51.633-04:00Anonymous - Here is a link to the recipe on the CL...Anonymous - Here is a link to the recipe on the CL site. <a href="http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=549817" rel="nofollow">Roasted-Garlic Pierogi with Shallot-Browned Butter</a>Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-7299830606807408932009-06-10T11:55:20.320-04:002009-06-10T11:55:20.320-04:00Joe, I just tried these last night and we thought ...Joe, I just tried these last night and we thought they were great. I got a little mixed up and put the yogurt into the potatoes and the sour cream into the dough, but they were still very good.<br /><br />I see you say it's adapted from a Cooking Light recipe, but I couldn't find the Cooking Light one. (I wanted to post about them on the CLBB.) Pierogi is not coming up on my CL search.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-70893213528909485012009-03-02T22:29:00.000-05:002009-03-02T22:29:00.000-05:00Luana - Thanks!Luana - Thanks!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-24369407870631699652009-03-02T13:21:00.000-05:002009-03-02T13:21:00.000-05:00Oh, they look and sound sooo good!Oh, they look and sound sooo good!Luanahttps://www.blogger.com/profile/13409256262064119895noreply@blogger.com