tag:blogger.com,1999:blog-14099844.post116977486886513097..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: The aroma alone was worth the effort...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-14099844.post-36324334636786642972007-02-02T22:30:00.000-05:002007-02-02T22:30:00.000-05:00Paul - I may have a hidden camera =) Glad to hear...Paul - I may have a hidden camera =) Glad to hear everything turned out well with your additions! Let me know if you try anything else!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-36821688020691623662007-01-29T18:58:00.000-05:002007-01-29T18:58:00.000-05:00So, have you been peeking into my kitchen somehow,...So, have you been peeking into my kitchen somehow, Joe? How else would you have known that I had some leftover, cooked wheatberries in the refrigerator, wondering what to do with them? And that someone just give me a half gallon of local pure maple syrup. And that I was planning to cook one of those 3 bargain Thanksgiving turkeys that were in the freezer, along with those frozen cranberries?!<br />So your recent recipes were just perfect: the wheatberry cranberry salad was delicious with the turkey, served along with the barley risotto. The maple syrup was in the wheatberry salad, and I used it in the oatmeal bread too. I used 1/4 cup and no other sugar or maple flavor; I wasn't looking for a really sweet bread. It turned out to taste a lot like raisin bread, without the raisins! A good oatmeal bread recipe to have on hand; next time I'll use regular sugar, and less, for a savory version.<br />So what am I having for dinner tomorrow?!Paul Rhttps://www.blogger.com/profile/10018878360730489134noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-47363131380756488752007-01-27T22:28:00.000-05:002007-01-27T22:28:00.000-05:00Anon - I just used a steady hand and a good sharp ...Anon - I just used a steady hand and a good sharp bread knife!<br /><br />Teddy - they were good too! However, they need to be well seasoned or they will be bland.<br /><br />Stacey - Let me know if you try it!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169786789303275382007-01-25T23:46:00.000-05:002007-01-25T23:46:00.000-05:00mmmm, Joe, that bread is just asking to be made in...mmmm, Joe, that bread is just asking to be made in to French toast!!! I think I'll give it a try tomorrow and do the French toast Saturday for brunch.<BR/><BR/>great post as always ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169786097497429852007-01-25T23:34:00.000-05:002007-01-25T23:34:00.000-05:00I've never had wheat-berrys before. Interesting ....I've never had wheat-berrys before. Interesting ...<BR/><BR/>teddyfunwithyourfoodhttps://www.blogger.com/profile/09401140990054900570noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1169785971327426002007-01-25T23:32:00.000-05:002007-01-25T23:32:00.000-05:00I've baked lots of bread, but I have never been ab...I've baked lots of bread, but I have never been able to slice it so beautifully. How do you do that???Anonymousnoreply@blogger.com