tag:blogger.com,1999:blog-14099844.post1253396149541680151..comments2008-07-17T20:49:45.644-05:00Joehttp://www.blogger.com/profile/12900263145684208002chefjoe@culinaryguys.comBlogger14125tag:blogger.com,1999:blog-14099844.post-53332803189996546452008-07-17T20:49:00.000-05:002008-07-17T20:49:00.000-05:00Becky - Thanks!<BR/><BR/>Culinarytravels - We are lovin' the jam and have already cracked open one jar from the freezer!<BR/><BR/>Hillary - Thanks!<BR/><BR/>Jessica - I'll check 'em out!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-60575813032099452282008-07-17T11:51:00.000-05:002008-07-17T11:51:00.000-05:00Hi Joe! I made <A HREF="http://www.foodmayhem.com/2008/07/inside-despana-basket-chorizo-and-taco.php" REL="nofollow">something similar, mini tacos,</A> for my cousins.Jessica@Foodmayhemhttp://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-2488848662787966882008-07-17T10:42:00.000-05:002008-07-17T10:42:00.000-05:00Love those nacho bites! Looks sooo good! :)Hillaryhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-40575707800169344582008-07-17T10:08:00.000-05:002008-07-17T10:08:00.000-05:00Freezer jam? I must give it a go.<BR/><BR/>Those Tex-Mex bites look stunning, so tasty.culinarytravelsofakitchengoddesshttp://culinarytravelsofakitchengoddess.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-3719725233323645652008-07-16T09:40:00.000-05:002008-07-16T09:40:00.000-05:00that tex-mex dip sounds good! nice photos.Beckyhttp://cocoamademoiselle.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-58031428048808489392008-07-15T20:47:00.000-05:002008-07-15T20:47:00.000-05:00Katie - I hope you give it a try!<BR/><BR/>Helene - It is on my list Helene! I can't wait to try it.<BR/><BR/>NP - Thanks!<BR/><BR/>Erika - Thanks! Hopefully we'll get around to it this season.<BR/><BR/>OCG - Thanks!<BR/><BR/>Tracy - Oh no! I hope you are doing okay now!<BR/><BR/>Nerissa - I wonder where we would even get violet essence here in the states? It sounds so intriguing!<BR/><BR/>Courtney - I know, right? I can't believe it took me this long to try it at home!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-74323500585254251412008-07-15T17:25:00.000-05:002008-07-15T17:25:00.000-05:00Strawberry and lavender together?! Yum! What a great way to use your strawberries--I love homemade jam!<BR/><BR/>CourtneyCourtneyhttp://www.blogger.com/profile/02368500891285543351noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-30134289044020985902008-07-15T17:09:00.000-05:002008-07-15T17:09:00.000-05:00oooh! Strawberry and lavendar sound divine! If you have the chance for raspberries, may I make a suggestion. I just tried this interesting juice combination in France--Rasperry with violet essence. It just may work as a jam too. Sweet with a haunting undertone.Nerissahttp://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-16770575610649123012008-07-15T17:08:00.000-05:002008-07-15T17:08:00.000-05:00Joe,<BR/>Thanks so much about the comment about the Pillsbury Bake-off on my blog. I watched it while I was in the emergency room on Saturday night and missed myself. Luckily I Tivo'd it and spotted myself.<BR/>Your recipes look deelish as always! :-)Tracyhttp://www.blogger.com/profile/04465184138365516108noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-47628880483586619592008-07-15T13:28:00.000-05:002008-07-15T13:28:00.000-05:00I'm lovin' your love of strawberries.oatmealcookieguyhttp://profile.typekey.com/oatmealcookieguy/noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-54697411093487414152008-07-15T09:45:00.000-05:002008-07-15T09:45:00.000-05:00Those little dip bites are adorable- and very tempting! The jam sounds fantastic too. Freezer jam always shows off the fresh flavor of the fruit better than cooked jam- so you were probably better off this time. But making canned jam is really easy- once you learn how to do it you'll be a pro at it in no time.Erika W.http://www.blogger.com/profile/16817539364974864595noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-40535991023912030402008-07-15T02:21:00.000-05:002008-07-15T02:21:00.000-05:00Oh my...that jam has my mouth watering...that should be illegal...I'm not kidding!noble pighttp://noblepig.comnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-57094194138561101432008-07-15T02:11:00.000-05:002008-07-15T02:11:00.000-05:00Joe, someday you'll have to infuse your house of homemade strawberry jam. It smells so good. But when I'm in a hurry I do freezer jam. I like this new version. But the best is when there is a snow storm and you defrost those jams to have on a piece of toast. Decadent.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-71629395838394452162008-07-15T01:48:00.000-05:002008-07-15T01:48:00.000-05:00The strawberry and lavender combination sounds wonderful. I have never tried making freezer jam but I want to now.<BR/>The tex-mex bites look so dainty.Katiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.com