tag:blogger.com,1999:blog-14099844.post1289290509237600942..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: An underutilized grain...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14099844.post-11561459118917461672007-07-12T21:48:00.000-04:002007-07-12T21:48:00.000-04:00Emilie - Yes, it is typically made with Lima Bean ...Emilie - Yes, it is typically made with Lima Bean and Corn.<BR/><BR/>Oldduffy - I know, I can't wait to get back. No worrys, we don't plan on stopping anytime soon!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-55329159420436759202007-07-12T09:45:00.000-04:002007-07-12T09:45:00.000-04:00Joe, one good thing about moving back to Minneasot...Joe, one good thing about moving back to Minneasota is you'll be able to get 100% wild rice. WARNING: If you stop blogging I will hunt you down and hurt ya. God be with you and Jeff.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-54829222489494681022007-07-12T06:16:00.000-04:002007-07-12T06:16:00.000-04:00Succotash kind of interests me. I'd never really ...Succotash kind of interests me. I'd never really thought about it before. I know it's southern. What makes it succotash? Lima beans? Corn?Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.com