tag:blogger.com,1999:blog-14099844.post1454701053442736662..comments2008-07-17T20:44:53.229-05:00Joehttp://www.blogger.com/profile/12900263145684208002chefjoe@culinaryguys.comBlogger5125tag:blogger.com,1999:blog-14099844.post-12106487874108058422008-07-17T20:44:00.000-05:002008-07-17T20:44:00.000-05:00Helene - Thanks!<BR/><BR/>Pattia - I'm glad to hear we weren't the only ones who enjoyed this!<BR/><BR/>Sharon - It is definitely worth a try, especially if you have never made it before.<BR/><BR/>Noble - Fantastic!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-18537760635535605172008-07-16T15:49:00.000-05:002008-07-16T15:49:00.000-05:00Yours looks great, I have been wanting to this for years...you've inspired me.noble pighttp://www.noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-36326324077668225022008-07-16T08:25:00.000-05:002008-07-16T08:25:00.000-05:00Etoufee is delicious though I've never tried making it myself. Your version looks quite tempting and sounds like it has the right kick!Sharonhttp://www.blogger.com/profile/18147449734209912973noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-32554078232324407592008-07-16T06:53:00.000-05:002008-07-16T06:53:00.000-05:00Joe, I had never had or made etouffee before too. I tried this recipe last week and it was excellent. I should start saving my shrimp shells.PattiAhttp://www.anastasiastable.comnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-33747751357840051122008-07-15T21:58:00.000-05:002008-07-15T21:58:00.000-05:00I never made an étouffée either. That surely look excellent. Can't wait to read about the treat of the week.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.com