tag:blogger.com,1999:blog-14099844.post1475455782816579636..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Comforting take on meatloaf and potatoes....Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-14099844.post-30339108117408723282008-03-06T08:34:00.000-05:002008-03-06T08:34:00.000-05:00Hi Carmen - it doesn't matter as I noted in the re...Hi Carmen - it doesn't matter as I noted in the recipe that the pans are rotated halfway though!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-51224095961244328832008-03-06T08:24:00.000-05:002008-03-06T08:24:00.000-05:00Hey Joe, I'm making this for my family tonight and...Hey Joe, I'm making this for my family tonight and have a question - I don't know if it makes a difference, but did you put the meatloaf on the bottom third or top third rack(if roasting along with the potatoes)? Thanks! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-64003795526770598602008-03-03T14:51:00.000-05:002008-03-03T14:51:00.000-05:00Erika - I think it is quite kid friendly!Erika - I think it is quite kid friendly!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-68507107765715778762008-02-29T09:47:00.000-05:002008-02-29T09:47:00.000-05:00That meatloaf looks really good- and I bet my kids...That meatloaf looks really good- and I bet my kids would gobble it up too. Thanks for sharing that one!Erika W.https://www.blogger.com/profile/16817539364974864595noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-42724813043764340012008-02-28T15:58:00.000-05:002008-02-28T15:58:00.000-05:00Oooooh, that looks so good! You've sparked a serio...Oooooh, that looks so good! You've sparked a serious craving in me!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-54163088486010110272008-02-28T11:18:00.000-05:002008-02-28T11:18:00.000-05:00Hi Faith - you might want to add a touch of water ...Hi Faith - you might want to add a touch of water as that 1 extra ounce adds liquid as well as coloring. It should be fine though, the redness may just be a bit duller is all!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-6668499564341314202008-02-28T11:08:00.000-05:002008-02-28T11:08:00.000-05:00Oh my gosh, that looks fantastic! I'm going to ha...Oh my gosh, that looks fantastic! I'm going to have to make that for dinner next week. I get so much inspiration from your blog. <BR/><BR/>Speaking of which, I intend to make the Red Velvet cupcakes today, and as I was reading through the recipe, I noticed that it calls for 2oz of red food coloring. I've never made this kind of cake before, but that sounds like a lot of coloring. I've got one 1oz bottle. Do you think that'll work ok?<BR/><BR/>Thanks for all your blogging!<BR/><BR/>faithad AT gmail DOT comFaithhttps://www.blogger.com/profile/12679893500281396171noreply@blogger.com