tag:blogger.com,1999:blog-14099844.post1644960274076307947..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: It's getting corny around here...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-14099844.post-28484962481885183692008-08-12T23:50:00.000-04:002008-08-12T23:50:00.000-04:00Gigi - Thanks!Mama Bear - We do! We talked about ...Gigi - Thanks!<BR/><BR/>Mama Bear - We do! We talked about it in this post :)<BR/><BR/>Anon - When the corn is this good, we don't even bother to blanch it. However, you can always do it if you think you would prefer the texture!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-29463508065769483502008-08-11T20:02:00.000-04:002008-08-11T20:02:00.000-04:00Have you put fresh corn in the freezer before with...Have you put fresh corn in the freezer before without blanching it, or is this a new experiment? Would be easier to not blanch it, but wonder how it would hold up in the freezer...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-17192669782407054822008-08-11T14:20:00.000-04:002008-08-11T14:20:00.000-04:00That looks delicious!I myself get super excited wh...That looks delicious!<BR/><BR/>I myself get super excited when corn season approaches - our corn season is just getting good now also!<BR/><BR/>We're having BBQ'd steaks and corn on the cob for dinner tonight - my mouth is watering already.<BR/><BR/>Do you ever preserve fresh corn? I did last year but didn't do nearly enough - I've got big big corny plans for this year. We're talking more Ziploc bags in my Mom's freezer than I will be able to count!! I can't help it - it's so much better than canned corn.<BR/><BR/>And easy too - blanch in boiling water for a couple of minutes, and scrape off the kernels. Spread on a cookie sheet and toss in the freezer for a little bit, bag it up and you are good to go.Rinahttps://www.blogger.com/profile/13209460847141125783noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-80362403346005557632008-08-11T10:00:00.000-04:002008-08-11T10:00:00.000-04:00I love tarts...such pretty things! Your combinati...I love tarts...such pretty things! Your combination sounds AND looks terrific!Gigihttps://www.blogger.com/profile/03406059147633357805noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-66617551601515212592008-08-10T22:39:00.000-04:002008-08-10T22:39:00.000-04:00Quinn - They worked pretty well together, at least...Quinn - They worked pretty well together, at least we thought so!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-46490849352112663072008-08-10T21:53:00.000-04:002008-08-10T21:53:00.000-04:00Interesting combination - the corn and basil. I lo...Interesting combination - the corn and basil. I love them both, this tart looks wonderful.Quinnhttps://www.blogger.com/profile/06539147275000703476noreply@blogger.com