tag:blogger.com,1999:blog-14099844.post17846546437147281..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Essence of Chocolate SquaresJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-14099844.post-90062405642770211182008-04-25T23:03:00.000-04:002008-04-25T23:03:00.000-04:00Bia - Thanks for checking us out!Bia - Thanks for checking us out!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-44961502043800327372008-04-23T23:51:00.000-04:002008-04-23T23:51:00.000-04:00hiI just found this recipe and I love it.I'm gonna...hi<BR/>I just found this recipe and I love it.<BR/>I'm gonna make it tomorrow for sure. <BR/><BR/>Congrat's.. You have a very good food blog.<BR/><BR/>ps.: I am from Brazil. I saw it at Taste SpotingBiahttps://www.blogger.com/profile/05948551735801942844noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-15495767540769778212007-12-09T21:21:00.000-05:002007-12-09T21:21:00.000-05:00Michelle - I don't see why that wouldn't work - ju...Michelle - I don't see why that wouldn't work - just remember that peppermint extract is really strong!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-71817812483154156722007-12-09T20:54:00.000-05:002007-12-09T20:54:00.000-05:00Hi JoeI visit your blog often for inspiration in t...Hi Joe<BR/>I visit your blog often for inspiration in the kitchen! I know this recipe entry is from quite a while ago -- but I am dying to make these brownies! I have a question for you -- I would love to make these peppermint chocolate brownies for the holidays -- do you think I could use regular granulated sugar in place of the vanilla sugar and just use peppermint extract rather than vanilla extract? Thanks for your help!<BR/>MichelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-53820875824494573852007-05-31T21:42:00.000-04:002007-05-31T21:42:00.000-04:00Gigi - I hear ya!Anna - Since the topping is alrea...Gigi - I hear ya!<BR/><BR/>Anna - Since the topping is already quite sweet, I bet a praline-esque icing would be very tasty!<BR/><BR/>Rachel - Thanks!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-40838734417479456882007-05-30T17:31:00.000-04:002007-05-30T17:31:00.000-04:00Those look so good. I will be making these some t...Those look so good. I will be making these some time soon.Rachhttps://www.blogger.com/profile/15249708595170127524noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-65116465181847935402007-05-30T15:15:00.000-04:002007-05-30T15:15:00.000-04:00Joe, those look incredible.I wonder how they'd be ...Joe, those look incredible.<BR/><BR/>I wonder how they'd be with a caramel icing -- the stiff, praline-like type. I almost ran to the kitchen to try these with praline, then realized I had just baked a pan of brownies and that I was being ridiculous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-13915471797554483992007-05-30T03:57:00.000-04:002007-05-30T03:57:00.000-04:00Amazing brownies!"Chocolate coma" here I come!Amazing brownies!"Chocolate coma" here I come!Gigihttps://www.blogger.com/profile/01387285457173710412noreply@blogger.com