tag:blogger.com,1999:blog-14099844.post1880078141011928018..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Biscotti bonanza...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-14099844.post-44166722748560074122008-10-24T22:48:00.000-04:002008-10-24T22:48:00.000-04:00BV - Glad to hear! Thanks for the feedback.BV - Glad to hear! Thanks for the feedback.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-66625820857861694062008-10-24T13:06:00.000-04:002008-10-24T13:06:00.000-04:00We love biscotti and I have been making several di...We love biscotti and I have been making several different kinds for years. However, even though the actual ingredients and even the ratio of wet to dry are comparable on most of the recipes... I made these yesterday and they turned out so different from my others... lovely and crispy and very flavourful... declared a huge success around here ..BumbleVeehttps://www.blogger.com/profile/13272892605379537233noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-85880391291434437322008-10-22T23:24:00.000-04:002008-10-22T23:24:00.000-04:00Quinn - hooray for biscotti!Quinn - hooray for biscotti!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-55434221005634809412008-10-21T06:08:00.000-04:002008-10-21T06:08:00.000-04:00I love biscotti! Any and all. And try to always ha...I love biscotti! Any and all. And try to always have some in the house. But strangely, I stick to one basic recipe that I got in the Washington Post years ago. I think I'll try that cranberry one though....<BR/><BR/>QuinnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-46024432519298574562008-10-20T21:58:00.000-04:002008-10-20T21:58:00.000-04:00TTFN - Wrap regular cookies back to back. Biscott...TTFN - Wrap regular cookies back to back. Biscotti tend to be very sturdy, so we don't really take any other precautions!<BR/><BR/>Anonymous - The Peking Chicken Pizza.<BR/><BR/>Helene - Thanks!<BR/><BR/>TFL - Yeah, I like how striking the whole almonds were.<BR/><BR/>Katrina - Biscotti for the first time? Get crackin'... we have lots of recipes to try!<BR/><BR/>Margaret - It works great!<BR/><BR/>Courtney - A drizzle of chocolate is always nice!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-27515908894294903482008-10-19T17:18:00.000-04:002008-10-19T17:18:00.000-04:00That almond ginger biscotti sounds amazing! That ...That almond ginger biscotti sounds amazing! That will be on my Christmas baking list for sure! I bet a drizzle of chocolate would be nice on there too...<BR/><BR/>CourtneyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-55475083892142386602008-10-19T13:55:00.000-04:002008-10-19T13:55:00.000-04:00Thanks for the tip about spritzing with water befo...Thanks for the tip about spritzing with water before cutting. I will definitely try that next time I make biscotti.Margarethttps://www.blogger.com/profile/15475200190848454204noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-86107141910175496192008-10-19T07:56:00.000-04:002008-10-19T07:56:00.000-04:00Having just made biscotti for the first time as I ...Having just made biscotti for the first time as I joined TWD, I am a biscotti convert and can't wait to make it again. Thanks for another couple of great recipes! Looks de-lish.Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-6957770082848878982008-10-19T00:09:00.000-04:002008-10-19T00:09:00.000-04:00These look great. Thanks for the analysis of the b...These look great. Thanks for the analysis of the butter versus no butter biscotti! I like adding the whole almonds too. They came out very very pretty!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-56383722947286844512008-10-18T23:58:00.000-04:002008-10-18T23:58:00.000-04:00Beautiful biscottis! I love white chocolate with ...Beautiful biscottis! I love white chocolate with almonds biscottis but I have to start trying new kind of biscottis.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-10998222837234906652008-10-18T23:45:00.000-04:002008-10-18T23:45:00.000-04:00What kind of pizza did you have on Friday?????????...What kind of pizza did you have on Friday????????????Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-81382249731715994152008-10-18T23:23:00.000-04:002008-10-18T23:23:00.000-04:00yum, great choices!!! this reminds me, any tips f...yum, great choices!!! this reminds me, any tips for shipping cookies??Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.com