tag:blogger.com,1999:blog-14099844.post1917678590430541847..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Trying to keep warm with a bowl of soup...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-15602200070382301822007-02-11T21:42:00.000-05:002007-02-11T21:42:00.000-05:00Paul - I like your idea of doing a lot of the prep...Paul - I like your idea of doing a lot of the prep the day before! I agree about avocado and will write it down in my notes!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-57120456836735495042007-02-10T13:01:00.000-05:002007-02-10T13:01:00.000-05:00Another great recipe! Celantro in the meatballs wo...Another great recipe! Celantro in the meatballs would be a good addition, I agree. We used 2 pablanos and one Italian frying pepper becuase we couldn't get 3 decent pablanos. Nice heat and flavor. We actually prepped all the vegetables and meatballs a day ahead and had a quick cook the next day. We thought that small dice ripe avacodo would be a good garnish too! I could have used the turkey stock in the freezer, but I forgot!<BR/>PaulPaul Rhttps://www.blogger.com/profile/10018878360730489134noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-6088929411224236342007-02-06T22:06:00.000-05:002007-02-06T22:06:00.000-05:00Kristel - Hmm, I think some cilantro in the meatba...Kristel - Hmm, I think some cilantro in the meatballs would be a good tie-in as well! Great idea!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-16603314849005819842007-02-06T13:59:00.000-05:002007-02-06T13:59:00.000-05:00Long time lurker and big fan here...
I love, love...Long time lurker and big fan here...<br /><br />I love, love, love turkey albondigas soup. I used to work at a Mexican restaurant in Tucson and the chef there made fantastic albondigas soup -- I modifed it at home to be much like the version you made here. I tend to sprinkle cilantro in both the meatballs and the soup -- but that is just because I have a sick infatuation with all things cilantro. :)<br /><br />Great post!<br /><br />Kristel <br /><br />(www.thebestsoupever.blogspot.com)Kristelhttps://www.blogger.com/profile/06263104099956282336noreply@blogger.com