tag:blogger.com,1999:blog-14099844.post1954834352817666999..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Roasting grapes for a savory dinner...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14099844.post-84609378789527526452008-11-02T22:28:00.000-05:002008-11-02T22:28:00.000-05:00Quinn - Yeah!Erika - Oh... black grapes would have...Quinn - Yeah!<BR/><BR/>Erika - Oh... black grapes would have been a fantastic color addition. Good call!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-368071847208102962008-11-01T10:57:00.000-04:002008-11-01T10:57:00.000-04:00We really liked the tenderloin with grapes as well...We really liked the tenderloin with grapes as well. I used all chicken broth instead of using wine and it turned out well. Afterwards, it occured to me that a tiny drizzle of balsamic vinegar tableside would have reigned in the sweetness just a touch more.<BR/><BR/>We used black grapes too for a really stunning looking sauce. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-30552737464745874392008-10-30T06:31:00.000-04:002008-10-30T06:31:00.000-04:00Those smashed potatoes look wonderful! Potatoes ar...Those smashed potatoes look wonderful! Potatoes are my desert island food.....Quinnhttps://www.blogger.com/profile/06539147275000703476noreply@blogger.com