tag:blogger.com,1999:blog-14099844.post2128886295765000961..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Mini Banana Whoopie PiesJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-14099844.post-4481398830946460212013-07-01T22:34:37.171-04:002013-07-01T22:34:37.171-04:00Here's a really good filling for these pies:
...Here's a really good filling for these pies:<br /><br />1 cup of plain vegetable shortening<br />1 1/3 cups of marshmallow cream<br />1 cup of confectioners sugar (10x)<br /><br />Whip together shortening and marshmallow cream, when fluffy, mix in powdered sugar until fully combined.<br /><br />I think it goes best with the banana flavor (and it isn't greasy from the shortening!)<br />Happy eating!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-77690247030726657912009-01-14T22:12:00.000-05:002009-01-14T22:12:00.000-05:00Trish - Awesome! I love the idea of using a choco...Trish - Awesome! I love the idea of using a chocolate buttercream too.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-13326885779114073512009-01-14T15:51:00.000-05:002009-01-14T15:51:00.000-05:00Joe, this is a beautiful recipe. The cookies came...Joe, this is a beautiful recipe. The cookies came out glossy and perfect. I did pair it with chocolate buttercream which was yum! Well done, love your site.Trish Buffkinhttps://www.blogger.com/profile/08463708715122726510noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-88384259789310152542008-10-17T23:33:00.000-04:002008-10-17T23:33:00.000-04:00Bianca - It should work, but it may be a little so...Bianca - It should work, but it may be a little soft.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-1962894561773068822008-10-15T18:01:00.000-04:002008-10-15T18:01:00.000-04:00Hi again Joe! Was just wondering, I have a tub of ...Hi again Joe! Was just wondering, I have a tub of Philadelphia light cream cheese - do you suppose that'd be okay to use for the filling for these cookies? I'm so excited to try them! Thanks for posting your thoughts.Anonymousnoreply@blogger.com