tag:blogger.com,1999:blog-14099844.post2304306220302136671..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Phyllo Pizza...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-14099844.post-1038206443933141662009-08-13T22:16:01.660-04:002009-08-13T22:16:01.660-04:00Nanette - I thought it was quite clever too!
Cate...Nanette - I thought it was quite clever too!<br /><br />Cate - It was certainly a nice change from the ordinary!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-22457548021266026152009-08-12T13:52:06.500-04:002009-08-12T13:52:06.500-04:00The pizza looks fabulous, Joe!The pizza looks fabulous, Joe!Cate O'Malleyhttp://www.sweetnicks.comnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-37436820866483453422009-08-11T14:40:35.248-04:002009-08-11T14:40:35.248-04:00What a brilliant idea - phyllo for pizza! I've...What a brilliant idea - phyllo for pizza! I've tried tortillas, biscuits, bread, and polenta for pizza crust but never phyllo. Thanks for this great recipe!Nanettehttps://www.blogger.com/profile/06948903119837942551noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-80816557032518748472009-08-10T22:26:55.820-04:002009-08-10T22:26:55.820-04:00Katrina - I think this would be perfect for a ligh...Katrina - I think this would be perfect for a light lunch!<br /><br />Courtney - I can't argue with that. Although, this week the heat and humidity are back with strength!<br /><br />Ana - Awesome! <br /><br />Kristilyn - I bet garlic would be a nice touch!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-63134865745897870052009-08-10T10:59:29.282-04:002009-08-10T10:59:29.282-04:00Looks interesting! I've always despised workin...Looks interesting! I've always despised working with phyllo pastry, but might have to give it another try. <br /><br />And I agree with Courtney on the addition of garlic! I love a good caprese pizza. :-) <br /><br />KKristilynhttps://www.blogger.com/profile/18242681664172465903noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-20104291854536487742009-08-10T10:30:54.375-04:002009-08-10T10:30:54.375-04:00I made this recipe yesterday and we loved here Joe...I made this recipe yesterday and we loved here Joe!<br />It is such a light and tasty dish! I used only Parmesan in between the layers of phyllo and it made it so tasty, delicious!<br />Your pictures look awesome as usual!<br />AnaAnahttps://www.blogger.com/profile/02059525939843970727noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-36659634999906170122009-08-08T15:21:45.057-04:002009-08-08T15:21:45.057-04:00While I *DO* really really love fresh tomatoes fro...While I *DO* really really love fresh tomatoes from the farmers market, I have to say...I have loved our cooler weather this summer! Without AC in my apt, I am miserable today with the heat and humidity :-( <br />This pizza looks great--basil and tomatoes?! All you need is garlic and it would be even better :)--but it will have to wait til it cools off and I can even think about turning on my oven again...I think it will be a fun challenge to veganize this recipe--I have a fake feta I make with tofu, and a vegan parm I make with nuts and nutritional yeast, so it sounds doable!<br /><br />CourtneyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-53349896757853420072009-08-08T12:47:01.188-04:002009-08-08T12:47:01.188-04:00That looks and sounds fabulous and I just got some...That looks and sounds fabulous and I just got some fresh basil at the farmer's market this morning--as well as tomatoes. I'm also pretty sure there's some phyllo out in the freezer. Hmm? I hear lunch calling! ;)Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.com