tag:blogger.com,1999:blog-14099844.post2335001808733154201..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Re-discovering an old favorite...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-14099844.post-3673369908573361602009-01-14T22:08:00.000-05:002009-01-14T22:08:00.000-05:00Emily - I'm glad you gave it a try! Thanks for th...Emily - I'm glad you gave it a try! Thanks for the feedback.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-53284688608545861882009-01-12T21:47:00.000-05:002009-01-12T21:47:00.000-05:00Hey Joe! I just made the fried rice, it was DELICI...Hey Joe! I just made the fried rice, it was DELICIOUS! I accidentally forgot about the rice this afternoon while I was doing dishes...so it got a little over-cooked, but still amazing. Also, in mine, I added some thawed frozen peas for a little color and pop, I feel like it was a great addition :) Thanks for all your wonderful recipes! I love reading your blog when I don't know what to cook! Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-4329564651381266652007-12-09T23:19:00.000-05:002007-12-09T23:19:00.000-05:00Manggy - Thanks! I agree, that method works for u...Manggy - Thanks! I agree, that method works for us better.<BR/><BR/>Alysha - Hmm, I don't think it has ever turned gummy on us - maybe the heat was not high enough?<BR/><BR/>Tracy - We did put a note about them, but I think most didn't care and ate them anyway!<BR/><BR/>Heleen - Thank you!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-21377483634500702182007-12-08T14:28:00.000-05:002007-12-08T14:28:00.000-05:00Hi Joe! Came across your blog through Amy's blog, ...Hi Joe! Came across your blog through Amy's blog, and I always love to find new blogs on baking :o). Your kisses look awfully cute! I'll be checking in more often :o)Heleenhttps://www.blogger.com/profile/01759935956981229344noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-90100749259392315652007-12-08T12:36:00.000-05:002007-12-08T12:36:00.000-05:00Joe,Those kisses are adorable! Do you tell people ...Joe,<BR/>Those kisses are adorable! Do you tell people to remove the dragees before eating? They seem to be quite a controversial ingredient these days.Tracyhttps://www.blogger.com/profile/04465184138365516108noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-65746986174604337042007-12-08T09:07:00.000-05:002007-12-08T09:07:00.000-05:00Joe - Cute kisses! I love having a blog as a refe...Joe - Cute kisses! I love having a blog as a referral tool too. With the amount of recipes you all make, you definitely would need some sort of reference tool to keep track!<BR/><BR/>The only time I added egg directly to the rice, I ended up with a gummy mess and have cooked it separately ever since. What's the trick?Alyshahttps://www.blogger.com/profile/06914870543398140819noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-10771344337908758342007-12-08T00:47:00.000-05:002007-12-08T00:47:00.000-05:00Hi Joe, those kisses look so precious! Nice piping...Hi Joe, those kisses look so precious! Nice piping, the crenulations are so deep and neat. I like the dragee on top too, not a crack in sight :)<BR/>The classic Chinese way I guess would be to add the raw egg to the rice, dispersing its essence to every grain. It's my preferred way too.Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com