tag:blogger.com,1999:blog-14099844.post2397782597979302838..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Yellow Sheet Cake with Chocolate FrostingJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-14099844.post-68162886332967818862008-09-26T23:42:00.000-04:002008-09-26T23:42:00.000-04:00Allison - Fantastic! Thanks for letting us know!Allison - Fantastic! Thanks for letting us know!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-72868312649934061752008-09-25T11:02:00.000-04:002008-09-25T11:02:00.000-04:00I made this cake last week and everyone who had so...I made this cake last week and everyone who had some loved it! :)Allisonhttps://www.blogger.com/profile/18267868840774153254noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-39413288777796198302008-09-10T23:22:00.000-04:002008-09-10T23:22:00.000-04:00Katrina - Sour cream does wonders doesn't it?Katrina - Sour cream does wonders doesn't it?Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-73347000244214845732008-09-10T12:40:00.000-04:002008-09-10T12:40:00.000-04:00Joe - thank you! My standard cake seems to be lem...Joe - thank you! My standard cake seems to be lemon-buttermilk, but I'm getting tired of it. I know this one will taste just as wonderful as the picture because of the sour cream ( it always makes things tender and moist - and yummy).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-30610259458679557892008-09-09T23:05:00.000-04:002008-09-09T23:05:00.000-04:00Caroline - Well, they are quite hard... almost too...Caroline - Well, they are quite hard... almost tooth-breaking so, but we have eaten them before. I don't make a habit of it and usually remove them - not really because of what they are, but because they are tough!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-47696625621522035952008-09-09T04:11:00.000-04:002008-09-09T04:11:00.000-04:00Hi Joe- This recipe looks delicious- I need to try...Hi Joe- <BR/>This recipe looks delicious- I need to try it out!<BR/>I was wondering if you eat the dragees. I was never cautious until my friend pointed out the label on them. I found edible pearls online but that seem similar in a variety of colors.Unknownhttps://www.blogger.com/profile/05796808884792669112noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-53184768150000544182008-09-07T18:34:00.000-04:002008-09-07T18:34:00.000-04:00Lauren - Vanilla frosting does sound good too!Elai...Lauren - Vanilla frosting does sound good too!<BR/><BR/>Elaine - Whipping cream should come to soft peaks without too much effort. Everything should be cold - the bowl, the whisk and the cream before working with it though!<BR/><BR/>Noel - Actually, I just added the word "creamed" by mistake - just ignore that word and the recipe is correct. The recipe stated to add the butter to the sour cream, not the buttermilk.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-82427414421422766082008-09-07T18:04:00.000-04:002008-09-07T18:04:00.000-04:00Looks delicious and I'm making it right now, but.....Looks delicious and I'm making it right now, but...<BR/><BR/>"Mix flour mixture and buttermilk alternately to the creamed butter mixture"<BR/><BR/>Hmm... Is there something missing somewhere. Creamed butter mixture? Directions ask for combining the buttermilk and the melted butter together before this.<BR/><BR/>Other yellow cakes that I've done call for creaming butter, so maybe that's what the recipe intended?<BR/><BR/>Too late for me because the cake is in the oven, so we'll see how it turns out :-)Noelhttps://www.blogger.com/profile/10216065035079926033noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-5905527057206318132008-09-07T05:44:00.000-04:002008-09-07T05:44:00.000-04:00joe,i bought thick cream that said "good for whipp...joe,<BR/>i bought thick cream that said "good for whipping", and i tried whipping and whipping, but it still looks like how it came out.<BR/><BR/>how should self-whipped thick cream look like?<BR/>im so afraid i will over whip it and it'd turn watery. :(Unknownhttps://www.blogger.com/profile/11127255904285317352noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-64962513880444441022008-09-06T23:33:00.000-04:002008-09-06T23:33:00.000-04:00I made this for my birthday a couple of years ago ...I made this for my birthday a couple of years ago and liked it a lot. I found it had a better texture than a lot of the CL cakes. I made it with vanilla icing because I lacked the ingredients to make it chocolatey.Laurenhttps://www.blogger.com/profile/14598158572760263482noreply@blogger.com