tag:blogger.com,1999:blog-14099844.post2589096626027328326..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: White Chocolate Butterscotch Oatmeal ChippersJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14099844.post-66417321900557891412007-05-02T21:47:00.000-04:002007-05-02T21:47:00.000-04:00Harvey - Thank you!If you wanted the same texture,...Harvey - Thank you!<BR/><BR/>If you wanted the same texture, you could use Crisco or whatever brand of shortening/lard you have available. Also, you could use all butter - however, the cookies will be a little less crispy and may spread a bit more.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-49091808684271343402007-05-02T00:59:00.000-04:002007-05-02T00:59:00.000-04:00Hello there,Just wanted to add to the list of prai...Hello there,<BR/><BR/>Just wanted to add to the list of praises to your site. I'm always inspired to cook (and eat) adter reading your blog!<BR/><BR/>Just a question about the cookies: I've never heard of organic spectrum shortening. Is there something I can substitute this with? (e.g., more butter, oil)<BR/><BR/>Keep up the great work!Anonymousnoreply@blogger.com