tag:blogger.com,1999:blog-14099844.post2647423426249558227..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Chowder and speckled breadsticks...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-14099844.post-64140845045911536372007-10-26T23:09:00.000-04:002007-10-26T23:09:00.000-04:00Ladysmithknitter - Thanks for the feedback! I'm h...Ladysmithknitter - Thanks for the feedback! I'm happy to hear you liked it!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-22773785830462696652007-10-26T13:55:00.000-04:002007-10-26T13:55:00.000-04:00Made this last night, we've finally gotten rain he...Made this last night, we've finally gotten rain here in Virginia, and it was a great night for soup. Had to use Yukon gold potatoes and doubled the recipe for leftovers. Really quick and easy.<BR/><BR/>Thanks, AnneAnne Mariehttps://www.blogger.com/profile/06413915058098683383noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-6417554499503286802007-10-03T22:07:00.000-04:002007-10-03T22:07:00.000-04:00Lydia - I wish I would have thought to add that da...Lydia - I wish I would have thought to add that dash of hot sauce... that would have been a great touch!<BR/><BR/>Cindy - Usually I just blanch the cobs, shock them and cut the kernels off. I then freeze them on baking sheets all separated and place in zip-loc bags (this way it does not create big clumps).Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-48413994756494799342007-10-02T10:20:00.000-04:002007-10-02T10:20:00.000-04:00How did you prepare the corn you stashed in the fr...How did you prepare the corn you stashed in the freezer? It's too late for me to do this year, but maybe next year. I love your blog! The recipes you post are very much like my style of cooking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-60750981582576046422007-10-02T06:52:00.000-04:002007-10-02T06:52:00.000-04:00Corn chowder is one of my favorites, and I only ma...Corn chowder is one of my favorites, and I only make it during fresh corn season (which is just winding down here in New England). The fresh corn makes the chowder so sweet that sometimes a little hot sauce is the perfect balance for it.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-46958245808862398922007-10-01T22:56:00.000-04:002007-10-01T22:56:00.000-04:00Jancd - yeesh! Still quite warm I guess. It is g...Jancd - yeesh! Still quite warm I guess. It is getting nice and cool here - suppose to be in the upper 50s for highs next week!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-8267949240283761142007-10-01T22:30:00.000-04:002007-10-01T22:30:00.000-04:00Since it's still 90 degrees here in Houston, I wil...Since it's still 90 degrees here in Houston, I will have to wait a while to try this recipe, but it looks delicious. Your serving dishes are gorgeous. So glad you are getting settled in. JancdAnonymousnoreply@blogger.com