tag:blogger.com,1999:blog-14099844.post2930027713723257178..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Mint Chocolate SquaresJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14099844.post-61894499123799485292007-08-30T23:02:00.000-04:002007-08-30T23:02:00.000-04:00Hi fawn - no, ours did not ooze at all while sitti...Hi fawn - no, ours did not ooze at all while sitting out at room temperature!<BR/><BR/>Jennifer - You could always sneak some in the freezer for special treats!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-17625278390157146942007-08-30T16:57:00.000-04:002007-08-30T16:57:00.000-04:00Ooooh... those look good. But dangerous, my famil...Ooooh... those look good. But dangerous, my family doesn't like mint, but I do, so I'd likely eat the whole pan...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-88498018168604324522007-08-30T07:29:00.000-04:002007-08-30T07:29:00.000-04:00Hi!I have made a similar recipe with condense choc...Hi!<BR/><BR/>I have made a similar recipe with condense chocolate filling. But i find my chocolate filling a bit wet and oozing (after its been out in room temp for a while). did u ever experience that with ur recipe?<BR/><BR/>The recipe i made was: OATMEAL FUDGE BAR<BR/><BR/> 1 cup butter<BR/>2 cups brown sugar<BR/>2 eggs<BR/>2 teaspoons vanilla<BR/>2 1/2 cups flour<BR/>1 teaspoon baking soda<BR/>1/2 teaspoon salt<BR/>1 1/2 cups quick-cooking oats (or old-fashioned)<BR/>Fudge<BR/>1 (14 ounce) can sweetened condensed milk<BR/>12 ounces semi-sweet chocolate chips<BR/>1/4 cup butter<BR/>2 teaspoons vanilla<BR/>1 cup chopped walnuts<BR/><BR/>http://i4.photobucket.com/albums/y111/fawn512/bars/fdg179371.jpgAnonymousnoreply@blogger.com