tag:blogger.com,1999:blog-14099844.post3062351895118276747..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Vintage Butterscotch BarsJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-14099844.post-90441718188215702342013-07-03T22:27:43.902-04:002013-07-03T22:27:43.902-04:00We have made these cookies a lot and LOVE them. B...We have made these cookies a lot and LOVE them. But we are having trouble getting the consistency correct. If we bake them less than 24 minutes, the inside looks gooey (tastes great, but I don't think that's what they are supposed to look like). But, to get the inside to look "done", we have to bake them almost 40 minutes and then they are too done. Any suggestions?Anonymoushttps://www.blogger.com/profile/11522696563719529983noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-24900512313044639522010-12-31T19:59:40.458-05:002010-12-31T19:59:40.458-05:00Krista - Alright! Thanks for the feedback!Krista - Alright! Thanks for the feedback!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-47541181256134130282010-12-31T09:08:02.952-05:002010-12-31T09:08:02.952-05:00I stumbled across this recipe and made these bars ...I stumbled across this recipe and made these bars for the holidays. YUM! My husband requested this be an annual tradition. Thanks for sharing!!Kristahttps://www.blogger.com/profile/03019903146032070266noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-39632597624471292702010-03-25T15:45:20.916-04:002010-03-25T15:45:20.916-04:00Jennifer - Yeah! I'm glad to hear you made th...Jennifer - Yeah! I'm glad to hear you made them and they worked in a smaller pan. We found they froze well too.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-31521579176450922282010-03-23T11:32:10.285-04:002010-03-23T11:32:10.285-04:00Joe,
I did make these last night, in a 9"...Joe, <br /> I did make these last night, in a 9" x 9" pan. They took a pretty long time to bake, around 40-45 minutes. But they came out really good! I definitely liked the walnuts in them. I think they did help cut the sweetness. I cut them into really small pieces and they were perfect.<br /> JenniferJenniferhttps://www.blogger.com/profile/05975916794760117696noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-13929302848091959392010-03-22T16:28:24.647-04:002010-03-22T16:28:24.647-04:00Joe,
Thanks. The funny thing is, I was spring ...Joe, <br /> Thanks. The funny thing is, I was spring cleaning this weekend and found a bottle of rum extract. I'm planning on making these tonight, adding butterscotch chips and walnuts. I actually am counting on the fact that I don't really like butterscotch chips, LOL, to prevent myself from over-eating these. My teenagers with their fast metabolisms can scarf them down.Jenniferhttps://www.blogger.com/profile/05975916794760117696noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-20208417730844793982010-03-14T16:41:56.127-04:002010-03-14T16:41:56.127-04:00TT - Let us know if you make them with those chang...TT - Let us know if you make them with those changes!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-58273382212454554782010-03-11T11:46:39.606-05:002010-03-11T11:46:39.606-05:00I love the addition of the whole wheat flour. The...I love the addition of the whole wheat flour. These would be good with maybe a touch less flour and butterscotch chips on the inside. They sounds lovely...without the nuts as I too am not a fan in baked goods.Twin Tableshttps://www.blogger.com/profile/08365424752204587705noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-59288118570874055252010-03-09T17:53:13.006-05:002010-03-09T17:53:13.006-05:00Jennifer - I would use either vanilla or almond.Jennifer - I would use either vanilla or almond.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-60141054365581907172010-03-09T15:52:20.737-05:002010-03-09T15:52:20.737-05:00Any substitute for the rum flavoring? Would you ...Any substitute for the rum flavoring? Would you use rum itself or another extract like vanilla or almond?Jenniferhttps://www.blogger.com/profile/05975916794760117696noreply@blogger.com