tag:blogger.com,1999:blog-14099844.post3295656971101638589..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Spaghetti with Frisée and Fried EggJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14099844.post-23035242759050229372009-10-15T22:24:33.558-04:002009-10-15T22:24:33.558-04:00I think the combo of egg yolk and noodles together...I think the combo of egg yolk and noodles together. But if i was at your house it probably smelled and tasted fantastic and i am not a fussy eater . Maybe if i knew the yolk was set up and it was cut up it would look more visually appealing . Who knows but if jeff enjoyed it i would too , he has more food quirks than I . I just love how you are not afraid to try all kinds of different combinations. Donna xoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-43624033664942152142009-10-14T22:28:36.497-04:002009-10-14T22:28:36.497-04:00Donna - That's too bad. What don't you li...Donna - That's too bad. What don't you like about it?Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-46237175711486722172009-10-14T22:06:02.752-04:002009-10-14T22:06:02.752-04:00ok now that one is revolting to me but I am glad y...ok now that one is revolting to me but I am glad you liked it lol. You are braver than I . DonnaAnonymousnoreply@blogger.com