tag:blogger.com,1999:blog-14099844.post3913765316330183859..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Pork Tenderloin Roulade...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-14099844.post-48405454251970525642011-05-18T18:32:51.269-04:002011-05-18T18:32:51.269-04:00CLS - Sounds like a good enough experiment to me!
...CLS - Sounds like a good enough experiment to me!<br /><br />Sandy - You and me both!<br /><br />Megan - I don't see why not.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-79094334568187014362011-05-14T14:08:00.624-04:002011-05-14T14:08:00.624-04:00This looks amazing! Do you think it would work to ...This looks amazing! Do you think it would work to prepare the pork the night before and leave it in the fridge until the following evening before cooking? I don't know if the filling would hold up that long before getting cooked. Thanks for posting this recipe!Meganhttp://www.viaviands.comnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-45310272929800825142011-05-12T13:59:09.994-04:002011-05-12T13:59:09.994-04:00CLS - Sounds like a good experiment to try to me!
...CLS - Sounds like a good experiment to try to me!<br /><br />Sandy - I'm right with you - I just wish I had the time to get them done!<br /><br />Nancy - Candied walnuts would definitely make for an interesting twist... perhaps ones with black pepper added for bite?Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-53166048586814458152011-05-12T12:05:10.544-04:002011-05-12T12:05:10.544-04:00Stuffed pork is amazing! And you picked some of my...Stuffed pork is amazing! And you picked some of my favorite fillings! I'd definitely be curious to see how candied walnuts do with the pork, could make an interesting combination. I know you didn't glaze the pork with anything in this particular recipe, but have you tried that before? Fillings and a light glaze? It could be really tasty!<br />~Nancy Lewis~Cooking Contestshttp://www.justapinch.com/kitchen/contestsnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-81066819219286104572011-05-11T09:51:01.784-04:002011-05-11T09:51:01.784-04:00Your food always looks so good, and I've used ...Your food always looks so good, and I've used many of your recipes. Sure do miss your daily posts!!Sandynoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-2151560880454263462011-05-11T08:23:26.404-04:002011-05-11T08:23:26.404-04:00This looks and sounds very yummy! I wonder how the...This looks and sounds very yummy! I wonder how the same recipe might work for a flattened turkey breast.clshttps://www.blogger.com/profile/09054876672314504622noreply@blogger.com