tag:blogger.com,1999:blog-14099844.post4006446581323027761..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Garlic and Cumin–Seasoned Fries with Chipotle KetchupJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14099844.post-54822079586692869752008-04-03T21:46:00.000-04:002008-04-03T21:46:00.000-04:00Anon - that is correct, we just used a regular stu...Anon - that is correct, we just used a regular sturdy half sheet pan.<BR/><BR/>Reann - Oh? It sounds interesting!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-86568584416230767012008-04-03T16:49:00.000-04:002008-04-03T16:49:00.000-04:00try this same thing w.parsnips. you will flip!try this same thing w.parsnips. you will flip!ReAnnhttps://www.blogger.com/profile/11542185757435704729noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-85339415316776997922008-04-02T21:48:00.000-04:002008-04-02T21:48:00.000-04:00YOur dinner looks so good ... as usual. What a g...YOur dinner looks so good ... as usual. What a great idea to heat the cookie sheet. I'm assuming you use NOT a non-stick pan since many non-stick pans can't go that hugh of a temp. Off to get a jelly roll pan this weekend. My fav blog by far!!!!!!!!!!!Anonymousnoreply@blogger.com