tag:blogger.com,1999:blog-14099844.post4318693900820647629..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Spinach and Ricotta-Stuffed ShellsJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-11660343012732683462007-11-06T22:49:00.000-05:002007-11-06T22:49:00.000-05:00ltm - Thank you!ltm - Thank you!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-82951733030788789202007-11-05T06:20:00.000-05:002007-11-05T06:20:00.000-05:00Mmmm, those look delicious! You reminded me that ...Mmmm, those look delicious! You reminded me that I have some plain cheese shells in my freezer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-71818058642629337822007-11-03T22:36:00.000-04:002007-11-03T22:36:00.000-04:00Old duffy - not really, we cook them to just about...Old duffy - not really, we cook them to just about the al dente point and drain them.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-68425719761523812532007-11-03T15:24:00.000-04:002007-11-03T15:24:00.000-04:00Joe, do you under cook the shells when you're prec...Joe, do you under cook the shells when you're precooking them? Hope you and Jeff are enjoying the new home.Anonymousnoreply@blogger.com