tag:blogger.com,1999:blog-14099844.post4516762417429508098..comments2008-07-16T22:44:52.025-05:00Joehttp://www.blogger.com/profile/12900263145684208002chefjoe@culinaryguys.comBlogger4125tag:blogger.com,1999:blog-14099844.post-27814137653699915192008-07-16T22:44:00.000-05:002008-07-16T22:44:00.000-05:00Tasha - Thanks for giving the recipe a try! I'm glad you liked it enough to repeat it!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-48827581447456655002008-07-16T09:39:00.000-05:002008-07-16T09:39:00.000-05:00I made this buttermilk chicken last weekend and it was so SO incredible! The rosemary was fragrant and the chicken was melt-in-your-mouth tender! We enjoyed it so much, we're doing it again tonight. YUM!Tashahttp://www.blogger.com/profile/17113852302112012059noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-7055202599561435592008-07-06T22:18:00.000-05:002008-07-06T22:18:00.000-05:00Quinn - Interesting yes... the fresh flavor the mint brought was intriguing and quite delicious!Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-40307849865800585312008-07-06T18:25:00.000-05:002008-07-06T18:25:00.000-05:00I'm pretty sure that potato salad is my desert island food. I love it so much! This one's interesting - mint?Quinnhttp://www.blogger.com/profile/06539147275000703476noreply@blogger.com