tag:blogger.com,1999:blog-14099844.post4763984795803710883..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Parmesan-Herb Focaccia...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-41148792072674228252009-02-19T22:29:00.000-05:002009-02-19T22:29:00.000-05:00I think my focaccia was too cold. It never really ...I think my focaccia was too cold. It never really raised very much. The water to flour was right with your discription of it being dry. I will give it another shot. I am trying to make a cope to this wonder sun dry tomatoes and grilled onion focaccia my MIL got someplace in Petaluma, CA that is so fabulously good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-50717732064212964062009-02-18T22:22:00.000-05:002009-02-18T22:22:00.000-05:00Helene - Me too!Courtney - Not difficult at all!Helene - Me too!<BR/><BR/>Courtney - Not difficult at all!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-82617701992657285662009-02-17T18:04:00.000-05:002009-02-17T18:04:00.000-05:00Your focaccia looks beautiful! I have never made ...Your focaccia looks beautiful! I have never made focaccia at home before...it always seemed difficult. But I just may try your recipe (minus the cheese to make it vegan)!<BR/><BR/>Thanks! <BR/>CourtneyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-78314765137427248672009-02-16T23:35:00.000-05:002009-02-16T23:35:00.000-05:00Joe, I love focaccia. What a great one you made.Joe, I love focaccia. What a great one you made.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.com