tag:blogger.com,1999:blog-14099844.post5034175468578932839..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Baking your own potato chips...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-14099844.post-47900060457588942812008-04-03T21:44:00.000-04:002008-04-03T21:44:00.000-04:00Barbie - Woo! Buffalo sauce sounds great!Barbie - Woo! Buffalo sauce sounds great!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-46930921897643850622008-04-02T13:48:00.000-04:002008-04-02T13:48:00.000-04:00i bet these would be tasty with some buffalo sauce...i bet these would be tasty with some buffalo sauce on the chips before baking!barbie2behttps://www.blogger.com/profile/00572224850124869618noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-34946712583978881402008-04-01T21:58:00.000-04:002008-04-01T21:58:00.000-04:00Rebel - Let me know if you try it!Jasmine - I do t...Rebel - Let me know if you try it!<BR/><BR/>Jasmine - I do those kind too every so often... I liked the crispness of these though!<BR/><BR/>Lyb - Just be careful with that sharp blade!<BR/><BR/>Helene - Welcome back!<BR/><BR/>Erika - I hope your finger is ok!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-69413296003560419682008-04-01T20:45:00.000-04:002008-04-01T20:45:00.000-04:00Be careful with that mandoline! I just did a grea...Be careful with that mandoline! I just did a great job of 'julienning' my pinkie while trying to make egg rolls. Not sure if the thing will ever be used again!Erikahttps://www.blogger.com/profile/15161493982033818800noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-74107793880464943602008-04-01T13:39:00.000-04:002008-04-01T13:39:00.000-04:00I'm back from a 2 weeks holiday in California. Yo...I'm back from a 2 weeks holiday in California. You have lot's of new recipes that looks really good. Have a good day.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-43443673296564629772008-03-31T09:11:00.000-04:002008-03-31T09:11:00.000-04:00That sounds so good! That recipe might just be the...That sounds so good! That recipe might just be the perfect excuse for me to get that mandoline I want so bad! Looks delicious!LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-89368602566833886462008-03-30T17:00:00.000-04:002008-03-30T17:00:00.000-04:00I tend to make thick thick oven baked "chips"--thi...I tend to make thick thick oven baked "chips"--thick enough so the flesh is soft. They'd go great with blue cheese dip...<BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-80343533727823151652008-03-30T14:59:00.000-04:002008-03-30T14:59:00.000-04:00I'm glad to see that this recipe got rave reviews ...I'm glad to see that this recipe got rave reviews from you! I had my eye on it the minute I saw it in CL this month. I can't wait to try it...yummy! Hope your finger heals quickly =)<BR/>-Rebelyell18Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-51742140538026658492008-03-29T23:18:00.000-04:002008-03-29T23:18:00.000-04:00Lori - We were quite smitten with that dip!TNelson...Lori - We were quite smitten with that dip!<BR/><BR/>TNelson - It should be linked in the main post!<BR/><BR/>Tracy - luckily it only happened because I was sharpening the blade and not when I was using it!<BR/><BR/>Anon - Hope you like!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-42469167838653000592008-03-29T15:14:00.000-04:002008-03-29T15:14:00.000-04:00Once again, another yummy sounding recipe.I just p...Once again, another yummy sounding recipe.I just printed it out to try when hubby gets home.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-54667354629344827052008-03-29T09:28:00.000-04:002008-03-29T09:28:00.000-04:00I have a mandoline and I've only used it once. I'm...I have a mandoline and I've only used it once. I'm scared of it -- and now you've reinforced that feelign! Hope your finger continues to heal quickly. The baked chips look yummy though -- maybe good enough to brave the mandoline!Tracyhttps://www.blogger.com/profile/04465184138365516108noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-35908777465030926242008-03-29T08:15:00.000-04:002008-03-29T08:15:00.000-04:00Could you share your recipe for the mini-meatloave...Could you share your recipe for the mini-meatloaves? They look scrumptious!TNelsonhttps://www.blogger.com/profile/05626459893761868590noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-80239288731003867542008-03-29T00:57:00.000-04:002008-03-29T00:57:00.000-04:00Blue Cheese Dip? Sounds great to me! Glad your f...Blue Cheese Dip? Sounds great to me! Glad your fingers were safe with this one :)RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.com