tag:blogger.com,1999:blog-14099844.post5036832246501409656..comments2024-01-01T19:20:57.438-05:00Comments on Culinary in the Desert: Maple-Chili Glazed Pork MedallionsJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14099844.post-63124732492189629492007-10-13T21:50:00.000-04:002007-10-13T21:50:00.000-04:00Amber - Love the way you served it!Amber - Love the way you served it!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-43842628216167622692007-10-13T11:14:00.000-04:002007-10-13T11:14:00.000-04:00I tried this last night and it was great! I made ...I tried this last night and it was great! I made a pile of mashed potatoes, added some fried apples & onions, then put the pork and glaze on top. The only problem I had was getting the glaze to thicken (I had made a triple batch), but got it to thicken once I removed about a cup of it and let what was in the pan thichen, then add a bit more at a time.Amberhttps://www.blogger.com/profile/14186993095898584071noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-35684766572047258442007-10-09T23:07:00.000-04:002007-10-09T23:07:00.000-04:00Carole - Let us know how it works, I'd love to try...Carole - Let us know how it works, I'd love to try this again with poultry!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-4192451908319049962007-10-08T22:15:00.000-04:002007-10-08T22:15:00.000-04:00think I'll try this with chicken or turkey medalli...think I'll try this with chicken or turkey medallionsAnonymousnoreply@blogger.com