tag:blogger.com,1999:blog-14099844.post5522126666859177749..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Brown Sugar-Apple Cheesecake...Joehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-14099844.post-8942695336485695132009-10-14T20:46:46.178-04:002009-10-14T20:46:46.178-04:00Sue - Thanks for giving it a try!Sue - Thanks for giving it a try!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-22373779506936551732009-10-13T09:47:23.757-04:002009-10-13T09:47:23.757-04:00Made this on Sunday and served it to the family la...Made this on Sunday and served it to the family last nt. It was divine. To quote a co-worker who had a piece today, "My goodness..that was incredible. I think it was the most delicious dessert I have ever eaten.. It was tasty, sweet, great hints of cinnamon and the crust was fantastic.. ." So thanks Joe, it is wonderful.Suehttps://www.blogger.com/profile/04383922850270642880noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-14575671940192584072009-10-07T22:01:22.731-04:002009-10-07T22:01:22.731-04:00Helene - It was crazy good!
SGT - Sounds like som...Helene - It was crazy good!<br /><br />SGT - Sounds like some good changes!<br /><br />Katie - Using the gingersnaps was such a great way to get that spicy bite in!<br /><br />Alexandra - Thanks!<br /><br />Cindy - I used one of our largest skillets and half of the apples snugly fit in. You don't want to crowd the pan - that drops the heat and you don't get a nice caramelization.Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-33251209105700803432009-10-07T12:02:49.900-04:002009-10-07T12:02:49.900-04:00When I read recipes that instruct you to cook in t...When I read recipes that instruct you to cook in two batches, I wonder why they don't tell you to use a bigger pan or use two pans. Makes more sense to me. This cheesecake sounds delish!<br />CindyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-49423628298024203402009-10-07T11:09:07.362-04:002009-10-07T11:09:07.362-04:00Whoa. That looks AH-MAZINGLY good. Wish I had some...Whoa. That looks AH-MAZINGLY good. Wish I had some cream cheese so I could try it out.Alexandrahttps://www.blogger.com/profile/09357181032652742977noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-35205325885712773862009-10-07T02:26:20.547-04:002009-10-07T02:26:20.547-04:00Ohh it sounds fabulous! Love the ginger biscuit cr...Ohh it sounds fabulous! Love the ginger biscuit crumb base. Divine comboKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-3798546650920614262009-10-06T22:38:54.179-04:002009-10-06T22:38:54.179-04:00wanted to commetn on a precious post made in the s...wanted to commetn on a precious post made in the summer. I used your rhubarb struesel bread recipe to make apple cinn struesel bread. I put some oats in the struesel as well. SUPER GOOD!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14099844.post-28087326171804439862009-10-06T22:34:26.183-04:002009-10-06T22:34:26.183-04:00They will be so happy to have you back. This look...They will be so happy to have you back. This look incredibly delicious Joe.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.com