tag:blogger.com,1999:blog-14099844.post566698613778749681..comments2024-03-27T15:26:53.389-04:00Comments on Culinary in the Desert: Herbed SpaetzleJoehttp://www.blogger.com/profile/12900263145684208002noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14099844.post-32156889090307487562007-02-02T22:45:00.000-05:002007-02-02T22:45:00.000-05:00Hi Sarah,
My dough was not thick and was quite li...Hi Sarah,<br /><br />My dough was not thick and was quite light when they cooked up. The food mill is a good idea!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-14099844.post-69432762179071744982007-02-02T15:59:00.000-05:002007-02-02T15:59:00.000-05:00Hi Joe! I was just wondering what the texture of ...Hi Joe! I was just wondering what the texture of your spaetzle was like. The only time I've made them I think my dough was too thick and they weren't light or tender at all. I recently bought a food mill and thought I'd try again using it--perhaps with this recipe!Anonymousnoreply@blogger.com